Ummm hello. I’m recovering from a foods coma — a deep and scary a person. I guess which is what happens when you attend foodstuff conferences in a city where there is magical Mexican meals.
I cannot even think of just about anything other than salad appropriate now! I will need it. Mainly because evidently I believe that it’s alright to try to eat ice cream sandwiches the size of my facial area, buttery muffins for breakfast, and ohhh I do not know about a million peanut butter m&ms (give or get a couple).
I’ll be having to pay for my conclusions for the up coming week nevertheless, with salads that include things like strawberries, goat cheese, quinoa, and crunchy sunflower seeds I’m not positive I thoughts as well considerably. Especially when it’s tossed in my absolute favourite lemon dressing.
I would have to say that this salad is totally best for summertime. It’s slightly sweet, but oh so fresh! Often instances I add chia or poppyseeds to the lemon dressing for a small exciting crunch and further nourishment. The goat cheese adds in a great tang and alongside with the dressing, I located it to be irresistible! The sunflower seeds are diverse and wonderful, but you can use pecans if you’d like.
Other optional include-ins that I’d suggest: chickpeas or pulled chicken breast. You can serve this more than spinach and pack it for your weekly lunches.
Anyway, take pleasure in the goodness. I’ll be back again soon with a recap of the food items convention.
Additional quinoa salad recipes to test:
Fiesta Mango Black Bean Quinoa Salad
Kale, Edamame & Quinoa Salad with Lemon Vinaigrette
Well-known Crunchy Cashew Thai Quinoa Salad vegan & gluten-free
Just one Pot Moroccan Chickpea Quinoa Salad
Balsamic Rooster Berry Quinoa Salad
