If there’s one particular breakfast product I go out of my way to get, it is breakfast burritos. There utilized to be a cafe within my hometown health and fitness center that marketed remarkable breakfast burritos with eggs, roasted red peppers, salsa, and cheddar cheese. It was by considerably my most loved aspect of my morning just after a come to feel-fantastic endorphin session. (I mean, duh, of class a food stuff blogger most seems forward to having.)

I ate those people breakfast burritos for 3 months straight aka the breakfast burrito binge of summer season 2013. And I loved every single freaking moment of it.

What I didn’t adore was the rate tag that came alongside with the produced-to-get burritos. Which is why I determined to great my personal recipe for vegetarian breakfast burritos that you can freeze for later for the fantastic food prep breakfast. They are SO effortless, economical, and completely delightful.

BURRITO Bash.

Ingredients in these vegetarian breakfast burritos

The very best aspect about these quick breakfast burritos? They’re made with super basic substances and are so easy to personalize with what ever you have on hand. Here’s how I like to do ’em up:

  • Eggs: gotta have some protein-packed eggs to hold these burritos filling and nutritious! I like to scramble mine so that they are easy to roll up into the burritos.
  • Tortillas: I use total wheat burrito sized tortillas (10 inch) since they essentially assistance to keep me complete. You can choose any tortillas you’d like.
  • Veggies: I like to cook up sweet potatoes, onion, and bell peppers with garlic, cumin, chili powder, salt & pepper for a charming flavors.
  • Cheese: I’m a Large believer in cheese in burritos, so sprinkle on a small shredded cheddar.
  • Avocado: healthier fats are important to brain well being and gas your human body. And sure, I freeze the burritos with avocado in them since I really do not brain it warmed up with every thing. Even so, you can omit the avocado and have it on the aspect if you like.
  • Scorching sauce: this is totally optional, but I really like a kick of heat from my fav incredibly hot sauce in these burritos!

freezer-friendly vegetarian breakfast burrito on a plate

Customize your breakfast burritos

As I talked about, these vegetarian breakfast burritos are fantastic for customizing with just about anything lurking in your fridge! Right here are some tips:

  • Pick your potatoes: if you are not a fan of sweet potatoes, experience no cost to prepare dinner up standard potatoes in the seasonings with the veggies! You could also include in my Perfectly Crispy Roasted Breakfast Potatoes or even prepare dinner up your preferred hash browns.
  • Incorporate additional protein: preserve these breakfast burritos vegetarian but incorporate an added improve of protein with a can of black beans. If you are not vegetarian, truly feel free of charge to incorporate breakfast sausage or crispy bacon.
  • Blend up your veggies: have pleasurable with any veggies you’d like! I consider broccoli, spinach, zucchini, brussels sprouts, and mushrooms would all be tasty.
  • Get spicy: truly feel free to add spicy warm sauce to your burritos, or even mix in pepper jack cheese and sliced jalapeño for further warmth.

Can I make them gluten no cost?

However, I have not uncovered any good gluten free tortilla makes that fold perfectly, but hey, you can usually use them and make quesadillas as a substitute.

vegetarian breakfast burrito on a plate

Looking for a vegan alternative?

Feel totally free to swap the eggs for a tofu scramble as a substitute! Head to this submit to see how I like to cook dinner tofu for breakfast.

Never ignore these burrito-creating ideas

  1. Use somewhat warm tortillas. This makes them a lot easier to roll so that they really do not break up or break. You can warm them up for 10-20 seconds in the microwave before assembling.
  2. Don’t overfill. Be positive to evenly distribute the eggs, veggies, and cheese into each tortilla.
  3. Do the “tuck & roll.” The best trick for rolling up burritos! Just don’t forget to tuck the ends in, then roll up your burrito.

Holding a freezer breakfast burrito

How to freeze breakfast burritos

  • To freeze: simply wrap your burritos in plastic wrap, then in foil, and location them in the freezer for up to 3 months.
  • To reheat: take out the foil and plastic wrap and microwave until eventually warmed, about 2-3 minutes.

Much more healthful breakfast recipes to try

Get all of my breakfast recipes in this article!

If you make these vegetarian breakfast burritos, be guaranteed to upload a image and tag #ambitiouskitchen on Instagram. You can also go away a comment down below and level the recipe so other individuals can see how you favored them!