Freezer Friendly Green Chile Chicken Burritos
As I have stated a handful of moments prior to, my mother is an fantastic cook dinner. She’s always texting me movies of what she’s making and crafting in the kitchen. A couple months back, she sent me a video of her home made wholesome hen burritos. They were loaded with inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese as soon as I took one particular look I realized I was heading to have to recreate them for equally myself and the site.
Tony and I made a significant batch a single afternoon and couldn’t end devouring them the rest of the 7 days due to the fact they ended up Incredible. They preserve flawlessly in the fridge, and we even froze a handful of so that we could pull them out for an straightforward lunch or meal. I hope you get a possibility to make them, and if you do, don’t ignore to leave a comment and charge the recipe!
Elements in these healthful rooster burritos
For these green chile rooster burritos you will discover a recaito sauce, rooster, deliciously spiced potatoes and loads of yummy add-ins. Here’s what you will need to have:
- For the recaito: garlic, yellow onion, red and environmentally friendly bell peppers, cilantro, jalapeño and diced eco-friendly chiles. Additional notes on what recaito is underneath!
- For the hen: lean ground rooster (or ground turkey functions way too), cumin, salt & pepper.
- For the potatoes: gold potatoes and garlic powder.
- Scrumptious incorporate-ins: your favourite salsa or enchilada sauce (my homemade enchilada sauce recipe would be ideal in here!) additionally your preferred shredded cheese.
- Burrito-sized tortillas: truly feel cost-free to use corn tortillas, flour tortillas, whole wheat or gluten no cost.
What is recaito?
Recaito, also acknowledged as sofrito, is a regular Puerto Rican cooking base used in tons of diverse recipes like soups, stews and rice dishes. It’s normally a combination of herbs like culantro, garlic, inexperienced pepper and from time to time clean tomatoes, but in this wholesome hen burrito recipe, my mother and I make it with garlic, onion, eco-friendly and purple bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO Excellent.
Personalize these freezer-pleasant chicken burritos
Since these healthy chicken burritos are so effortless to make, they are also wonderful for customizing! Here’s what I can recommend:
- Try out them vegetarian: in its place of applying floor hen or turkey, sense no cost to insert a can of black beans! Just add a drained can of black beans after cooking down the recaito.
- Make a breakfast selection: sense cost-free to scramble some eggs with the recaito for a scrumptious breakfast burrito.
- Go dairy no cost: come to feel totally free to omit the cheese or use your favorite dairy no cost cheese.
Tips for generating burritos
- Use a little warm tortillas. This can make them a great deal a lot easier to roll so that they do not break up or break. You can heat them up for 10-20 seconds in the microwave right before assembling.
- Never overfill. Be certain to evenly distribute the hen mixture, potatoes and just about 3 tablespoons of shredded cheese on to each and every tortilla.
- Do the “tuck & roll.” The supreme trick for rolling up burritos! Just bear in mind to tuck the ends in, then roll up your burrito.
How to freeze handmade rooster burritos
- To freeze: simply just wrap each and every burrito independently in plastic wrap, then in foil and position in the freezer. Burritos will continue to be superior in the freezer for up to 3 months.
- To reheat: clear away your rooster burrito from the foil and plastic wrap and microwave right until warmed, about 2-3 minutes. That’s it!
Additional tacos, enchiladas & burritos
Get all of my taco, enchilada & burrito recipes here!
I hope you appreciate these wholesome, freezer-friendly inexperienced chile rooster burritos as a great deal as we did! If you make it, be positive to depart a comment below and charge the recipe. xo!
Recipe by: Evi Madison // SRCooking | Photography by: Eat Appreciate Eats
This article was at first printed on September 21st, 2020, and republished on March 28th, 2022.
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