I’ve acquired brunch and brilliant, clean citrus flavors on the brain and I’m not mad about it. Soon after sharing all of my best lemon recipes with you last weekend I got even additional energized to share this astounding recipe that just so comes about to be perfect for Mother’s Day brunch (and seriously any working day). I know you’re all obsessed with this lemon blueberry baked oatmeal, so get all set for a new way to get pleasure from individuals delicious flavors.
These are the best, fluffiest lemon blueberry pancakes you are going to at any time consume. I indicate, just glance at that stack! Not only is the texture *chef’s kiss* with all those wonderful golden edges, but these pancakes also pack 9g of protein per serving thanks to greek yogurt. I made these infants gluten absolutely free for you applying gluten absolutely free oat flour, which, as you know by now, you can very easily make ideal at house.
Don’t fail to remember those cute very little poppy seeds for an excess spring-y vibe, and be confident to leading your stack with additional berries & maple syrup. As generally I’ve bundled a good deal of methods to personalize these pancakes to your liking, so add them to your brunch menu ASAP!
Everything you will have to have to make lemon blueberry pancakes
These healthy lemon blueberry pancakes are obviously sweetened, packed with protein, and bursting with clean lemon flavor. What additional could you want? Here’s every little thing you will will need to make them:
- Flour: we’re utilizing oat flour to give these pancakes the best texture. Preserve them gluten free of charge by making use of gluten totally free oat flour, and see underneath for how to make your individual oat flour appropriate at residence!
- Baking staples: you are going to also require baking powder (not soda!), salt, and poppy seeds for that lemon poppy seed taste.
- Yogurt: I like to use vanilla greek yogurt or siggi’s plant centered yogurt to keep the pancakes dairy cost-free, but any greek yogurt will do! Yogurt provides the perfect total of moisture and a improve of protein.
- Egg: you will want 1 egg in this recipe to help keep the pancakes collectively.
- Lemon: we’re having all of the lemon taste from refreshing lemon juice and zest.
- Milk: you are going to also require a minor milk of alternative for dampness. I like to use unsweetened vanilla almond milk.
- Sweetener: we’re introducing just a tablespoon of coconut sugar to naturally sweeten the pancakes. You will also be incorporating some vanilla extract and almond extract for awesome flavor — the almond extract makes the pancakes flavor like your fav lemon poppy seed bread or cake!
- Mix-ins: really don’t ignore the fresh blueberries, and help you save some to sprinkle on top!
- Oil: to cook dinner the pancakes you are going to also require olive oil, coconut oil, butter, or vegan butter.
Personalize these healthful lemon blueberry pancakes
There are a couple of tweaks to these straightforward lemon blueberry pancakes that you can make that will however maintain them tasty and fluffy! Here’s what I can advocate:
- Hold them dairy free: just use your favorite dairy no cost yogurt and dairy totally free milk. You’ll also want to cook dinner the pancakes in oil or vegan butter.
- For the blueberries: really feel absolutely free to use raspberries instead, they’ll be scrumptious!
- For the coconut sugar: you can also use regular, natural cane sugar alternatively.
Can I use a various flour?
Sad to say, I are unable to advise a substitute for the oat flour, but you can conveniently make your have flour right at residence working with rolled oats! Get all of my tips & methods listed here and add your oat flour correct into this lemon blueberry pancake recipe. Try to remember to use gluten totally free rolled oats if you’d like to retain these pancakes gluten absolutely free.
Include a minor extra pleasure
To make these lemon blueberry pancakes more distinctive, raise the almond extract to 1/2 teaspoon. The flavor is awesome, rely on me! Specially if you really like almond flavor.
How to make ideal lemon blueberry pancakes
- Whisk the dry substances. Start by whisking together the oat flour, baking powder, poppy seeds and salt.
- Combine the wet components. In a independent bowl, whisk together the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
- Incorporate the batter. Add the dry elements to the moist and blend until just merged. If the batter appears to be far too thick, just incorporate an additional tablespoon of milk. Fold in the blueberries.
- Cook your pancakes. Coat a griddle with butter or oil and place it above medium warmth. Drop 1/4 cup of batter for each and every pancake and cook dinner for 2-4 minutes right until the pancakes puff up and you see bubbles on the edges, then flip & cook till golden brown. Recall to get all of my greatest recommendations for cooking pancakes listed here!
- Best & provide. When you have cooked all of your pancakes, prime with excess blueberries and a drizzle of maple syrup and get pleasure from!
Preserve your pancakes heat for brunch
If you’re serving breakfast or brunch for a group, experience absolutely free to make these gluten no cost lemon blueberry pancakes ahead of time and retain them warm in the oven! Only put your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them in the oven till you’re all set to serve.
Freezer-welcoming lemon blueberry pancakes
Yes, you can make these fluffy lemon blueberry pancakes ahead of time and provide them at a later on date!
- Area the pancakes on a baking sheet so they aren’t touching and spot them in the freezer for 30 minutes (this is called a flash freeze).
- Spot the frozen pancakes in freezer secure bags or containers and freeze for up to 3 months.
- As soon as ready to reheat, simply just incorporate pancakes to a plate and microwave for 30-60 seconds or right up until heat.
Additional pancake recipes you are going to love
Get all of my wonderful pancake recipes in this article!
I hope you appreciate these remarkable lemon blueberry pancakes. If you make them be guaranteed to go away a comment and a ranking so I know how you liked them!
Recipe by: Evi Madison // SRCooking | Pictures by: Take in Really like Eats
