OMG this TOMATO SOUP is outrageously addicting. As in, you’d never ever know it was vegan considering the fact that it’s so creamy, flavorful and perfect on a chilly evening with cheese quesadillas or fresh garlic bread.

Ideal portion about this vegan tomato soup even though? The fact that you never require yard fresh new tomatoes! As a substitute, this recipe calls for canned whole peeled tomatoes, caramelizing some onions, lots of garlic, a can of coconut milk, seasoning and salt. Boom. Dinner (or lunch!) is served.

I locate that this is best as is, but there are so lots of strategies to appreciate this soup. Pour it above pasta and use it as a sauce for your child or kiddo, ladle it above chickpeas and brown rice, serve it with naan and yogurt and additional!

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Vegan tomato soup ingredients

This incredible, simple vegan tomato soup recipe employs just 5 core ingredients and is a great way to use up pantry staples like canned tomatoes. You will have to have:

  • Onion: the vital to awesome flavor in this vegan tomato soup is caramelized onions. Certainly it usually takes a little bit extended but I assure it is so really worth it.
  • Garlic: you will prepare dinner your garlic with the onions for a wonderful flavor boost.
  • Olive oil: use a bit of olive oil for cooking the onions & garlic.
  • Entire peeled tomatoes: I like to use a 28 ounce can of complete peeled tomatoes, but you can also use a can of hearth roasted tomatoes also!
  • Full fats coconut milk: the critical to creamy vegan tomato soup is use comprehensive unwanted fat canned coconut milk (not from the carton). It provides a hint of sweetness and offers the soup an amazing texture.
  • Italian seasoning: a little Italian seasoning adds the best mix of herbs to this recipe.
  • Salt & pepper: you’ll want to incorporate a little bit of salt and heaps of freshly ground black pepper to bring all the flavors with each other.
  • Fresh basil: I appreciate topping this soup with some new basil and a drizzle of a lot more coconut milk. Yum!

creamy vegan tomato soup in three bowls

How to make simple vegan tomato soup

  1. Initial, caramelize your onions: Place a huge pot in excess of medium heat and increase in ½ tablespoon olive oil, onions and a very little bit of salt stir to coat. Cook dinner onions, stirring once in a while check out your onions just about every 5-10 minutes right up until they have entirely caramelized and turned golden brown.
  2. Incorporate in tomatoes to the pot and use a spoon to break up the tomatoes as finest as you can, then add in coconut milk, italian seasoning, salt and a large amount of pepper. Simmer for 5 much more minutes.
  3. Cautiously transfer all of the combination to a substantial driven blender or feel cost-free to use an immersion blender. Blend till completely smooth (be thorough though you do this!), then transfer puree back to the pot. Let combination to simmer for 5 much more minutes. Style and insert more salt and pepper, if vital. Garnish with contemporary basil and a drizzle of coconut milk, if preferred.

easy vegan tomato soup in a bowl topped with basil

Recommendations for caramelizing onions

Caramelizing onions can sense a little bit scary, but with a couple suggestions & tricks you’ll have the fantastic caramelized onions.

  • Do not slice your onions also thinly as they’ll run the hazard of burning much more simply.
  • Keep the heat on medium or medium-lower. If the onions seem to be receiving way too dim or sticking far too substantially to the bottom of the pan, then merely decrease the heat a bit.
  • You can also add in a several teaspoons of drinking water to enable deglaze the pan if they commence having way too dim or sticking. This will also enable get all of these flavorful bits from the bottom of the pan. I usually add a number of teaspoons of h2o soon after 10 or so minutes.
  • Be affected individual! Caramelized onions take a little bit of time, so try out to resist using them off early.

three bowls of vegan tomato soup with garlic bread

How to shop vegan tomato soup

Retail store this creamy vegan tomato soup recipe in airtight containers in the fridge for up to 4-5 days. Feel absolutely free to reheat it in the microwave or on the stovetop!

What to provide with vegan tomato soup

I really like dunking a tasty grilled cheese in this vegan tomato soup – preserve it dairy free with your fav dairy free of charge & vegan cheese slices! You could also do french bread, garlic bread, crostinis, or naan! Listed here are some far more delicious, plant-dependent side dishes to pair:

I hope you enjoy this uncomplicated vegan tomato soup recipe. If you make it, you should leave a comment beneath and price the recipe — I definitely value it! xo.

Recipe by: Evi Madison // SRCooking | Pictures by: Try to eat Love Eats