You know I couldn’t resist sharing one of my most loved Christmas cookies prior to the holiday break will get listed here. I designed these death by chocolate peppermint cookies a couple of several years back and they immediately became one of the most common holiday break cookies on AK.

They are packing double (or triple) chocolate with a correctly chewy chocolate cookie, chocolate chips and a darkish & white chocolate topping. Ought to I say chocolate again?

These chocolate peppermint cookies are excellent for making with kiddos as a enjoyment project and a assured to impress family and pals!

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Substances you are going to want

These chocolate peppermint cookies are loaded with chocolate chips, infused with peppermint extract, baked and then dipped in dim chocolate. Ultimately, they get drizzled with white chocolate and coated with crunchy crushed peppermint candies. SO Excellent. Here’s what you’ll need to have to make them:

  • Flour: We’re applying fantastic old all reason flour to make these double chocolate peppermint cookies.
  • Cocoa powder: I advise employing a high-good quality, unsweetened cocoa powder for the ideal flavor. I like to use Ghirardelli.
  • Baking staples: you’ll need some salt and baking soda to enable the cookies bake properly.
  • Sugars: you’ll need the two brown sugar and granulated sugar to give these cookies the fantastic sweetness.
  • Eggs: we’re working with one egg and just one egg yolk (indeed, the yolk only) for a delightful texture.
  • Butter: because butter will make just about every cookie incredible! And presents them the correct sum of moisture.
  • Extracts: you are going to require both vanilla extract and peppermint extract for that delectable peppermint flavor.
  • Scrumptious insert-ins: I love introducing dim chocolate chips to the batter for a double chocolate peppermint cookie. You will also require some white chocolate chips, a small coconut oil and crushed peppermint candies (or candy canes) for that magnificent topping!

Optional component swaps

I generally suggest sticking with the recipe elements as considerably as attainable, but here are a couple swaps that should really operate properly:

  • Really feel cost-free to use vegan butter if you’d like to continue to keep these dairy totally free. Don’t forget to also use dairy free of charge chocolate chips.
  • As a substitute of cocoa powder, you can also use cacao powder.
  • I haven’t analyzed these with a flax egg, but I believe it could function just wonderful!

chocolate peppermint cookies drizzled in white chocolate next to peppermint candies

Can I make these chocolate peppermint cookies gluten free?

However, I can not propose a gluten cost-free substitute for these cookies, but my finest guess would be to use a 1:1 GF all function flour. Fantastic news: I have tons of gluten free cookies on my web page! Check them all out here.

Get fancy: add a mocha twist

If you want chocolate peppermint mocha cookies (yum) simply add 2 teaspoons espresso powder or 1 tablespoon fast espresso with your dry components! The espresso flavor delivers out that fantastic chocolate even additional.

peppermint chocolate cookie drizzled in white chocolate with a bite taken out

Make best double chocolate peppermint cookies

  1. Prep your oven. Established your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Combine the dry. Insert all of your dry elements to a bowl and whisk them jointly.
  3. Mix the wet. Use an electric powered mixer and conquer collectively the butter and sugars. Then add the extracts and eggs right up until sleek.
  4. Make your dough. Gradually add the flour mixture to the electric powered mixer and combine all the things just until finally your cookie dough types. Very carefully fold in the chocolate chips.
  5. Baking time. Use a cookie scoop and roll together about 2 tablespoons of dough. Spot them on your baking sheet 2 inches aside and bake!
  6. Dunk, drizzle & get pleasure from. While your cookies are cooling, melt some darkish chocolate around the stove or in a microwave-safe and sound bowl. Dip every single cookie midway in the chocolate, and then increase your crushed candies. Do the similar for the white chocolate but drizzle it on leading with a spoon. Then take pleasure in the ideal Christmas cookies!

two double chocolate peppermint cookies in a stack with a bite taken out

Can I make them without an electrical mixer?

Yes! Come to feel totally free to blend the soaked substances collectively by hand, slowly and gradually increase the dry components in, and blend all over again right up until they’re well integrated. A wonderful arm exercise session!

How to shop chocolate peppermint cookies

Sense cost-free to retail store these cookies in an airtight container at area temp for up to 5 days. Best for sharing above the holidays!

stack of chocolate peppermint cookies dipped in chocolate

Freezing ideas

These chocolate peppermint cookies are freezer-welcoming! There are two techniques to do so:

  1. Freeze the dough. To freeze the dough, only roll it into individual balls and put them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. Once the cookie dough balls business up, transfer them to a reusable freezer-safe bag or container for up to 3 months. When completely ready to bake, basically bake the peppermint chocolate cookies as directed. You’ll probably just need to have to insert a couple further minutes of baking time!
  2. Freeze the baked cookies. You can also freeze your baked cookies for later. Hold out for them to amazing totally, then transfer them to a reusable freezer-risk-free bag or container lined with wax or parchment paper. I like to put them in a solitary layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once all set to take in, only thaw out at area temperature and delight in. You can freeze them with or devoid of the toppings.

More cookie recipes you’ll enjoy

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I hope you love these dying by chocolate peppermint cookies! If you make them be confident to leave a comment and a score so I know how you favored them. Love, xo!

Recipe by: Evi Madison // SRCooking Photography by: Yoga of Cooking

This submit was at first released on December 3rd, 2018, republished on December 23rd, 2020, and republished on December 7th, 2022.