Today I’m here to share a fantastic shrimp recipe you can impress just about anyone with: Cilantro Pistachio Pesto Shrimp Pasta. Guys, It is SO Excellent and unquestionably best for Valentine’s Day. It’s designed with my preferred pesto of all time, also!

This pesto pasta a person of those people recipes that tastes like it belongs on a restaurant menu, which is exactly why I’m calling it my ‘Date Night In’ pasta. Make a facet salad or my famous garlic bread recipe and get all set to have a cooking night in with your hunny. Or you. Whatever floats your boat sweetie pies.

Substances in this pesto shrimp pasta recipe

This easy pesto shrimp pasta is filled with new flavors thanks to the home made cilantro pistachio pesto, and has the great sum of creaminess. Here’s what you will require to make it:

  • Spaghetti: I love working with spaghetti noodles in this recipe for tasty pasta twirling. Sense cost-free to use any noodle condition you’d like, even gluten cost-free.
  • Cilantro pistachio pesto: wow, just wow! This pesto is beyond extraordinary and since I made it I’ve been adding it to very substantially all the things. The cilantro pistachio pesto is made with roasted pistachios, olive oil, fresh new cilantro, jalapeño, garlic and lime juice. It has a tiny zip and a slight trace of jalapeño flavor and roasted pistachios.
  • Shrimp: come to feel free to use frozen or contemporary shrimp – just make absolutely sure to devein and take away the tails.
  • Garnishes: I appreciate topping this pesto shrimp pasta with goat cheese crumbles (or go away it out to continue to keep it dairy free) additional cilantro and some chopped roasted pistachio. Though these are optional, I Like the taste they add to the pasta. You can both fold the goat cheese in at the end or sprinkle on leading of the pasta. Tasty.

How to use frozen shrimp in this pasta

No require to even defrost the shrimp as a substitute, just throw them in a pan with a minor olive oil, garlic powder and salt and pepper and cook dinner until finally they just convert pink and opaque. Accomplished!

healthy pesto shrimp pasta ingredients on a board

Can I make this vegetarian?

Confident! This pesto shrimp pasta recipe can effortlessly be manufactured vegetarian by just swapping the shrimp for a plant-primarily based protein like chickpeas. YUM. Also feel free to consider my brown butter pistachio chickpea pasta.

Customize this recipe

This pesto shrimp pasta recipe is tremendous straightforward to customize to match any dietary demands or to use up what you have stocked in your kitchen.

  • Keep it gluten absolutely free: merely use your preferred gluten free pasta.
  • Swap your protein: while I love the uniqueness of shrimp in this pasta, sense absolutely free to consider it with rooster, or even bacon.
  • Make it dairy no cost: due to the fact the do-it-yourself cilantro pistachio pesto is in a natural way dairy free, you will simply just go away off the goat cheese crumbles to hold the entire recipe dairy cost-free.

creamy pesto shrimp pasta in a bowl with a fork

How to make shrimp pesto pasta

  1. Make your pesto. You are going to only mix all of the pesto substances in a food processor and system right up until wonderful and clean. Get all of my guidelines & tips for earning it from scratch in this recipe!
  2. Cook dinner the shrimp. Add oil, shrimp, garlic powder, salt & pepper to a massive skillet and cook dinner it right up until it is no longer pink.
  3. Cook dinner pasta & toss. Then, cook your pasta until al dente, drain it and stir in the pesto & shrimp properly.
  4. Garnish & take pleasure in! At last, add the pasta to bowls and top with goat cheese, cilantro and extra crushed pistachios if you’d like.

How to make this pesto pasta creamy

Searching for a little bit of a creamier “sauce” in this recipe? Just reserve a few tablespoons of pasta water when you drain it and add it in with the home made pesto. You are going to get a nice, creamy pesto shrimp pasta – specifically when added with the goat cheese!

twirling a scoop of shrimp pesto pasta from a plate

Storing suggestions

Retail store any leftover pesto shrimp pasta in the fridge for up to 3-4 days. Basically reheat in intervals in the microwave and truly feel free to freshen it up with a lot more cilantro and goat cheese.

Extra pasta recipes you may possibly like

Vegan Pasta Primavera with Creamy Garlic Cashew Sauce

Brown Butter Pistachio Pesto Pasta with Chickpeas

Damn Fantastic BLT Pasta Salad with Creamy Jalapeño Cashew Dressing

Amazing Caramelized Onion Spinach Chicken Pasta Bake

Roasted Veggie Mediterranean Pasta with Goat Cheese

I hope you appreciate this ‘date night in’ cilantro pistachio pesto shrimp pasta! If you make it, make sure you be positive to level the recipe and go away a comment beneath. You can also tag #ambitiouskitchen on Instagram — I adore viewing shots of what you make.

Recipe by: Evi Madison | Images by: Yoga of Cooking