Dark Chocolate Peanut Butter Pie with Biscoff Cookie Crust
I’m leaving on a jet plane…
Eeek… I bought a new task! I’ll be transferring to the Washington DC space.
Anybody from DC who reads this? Give me all the information. Where by to go, what to do, very good places to eat — everything!
A celebration is in buy.
Want to ditch calorie counting and giggle about the Kim Kardashian and Kris Humphries scandle with your besties?
It is time to split out the pie pan. You know it’s my beloved.
Biscoff cookies. Of course, these are kinds you try to eat on airplanes. So beautiful. Like a sweeter, crunchier graham cracker.
Clearly meant to created into a attractive crust.
Dim Chocolate on top tends to make it heavenly.
Pure peanut butter cream like for the filling.
Sweet raspberry jam swirled on top rated.
Okay critically wipe your drool.
I shouldn’t even have to influence you to make this pie. It’s satisfying and effortless to make.
Merely pull out of fridge and chunk into peanut buttery goodness.
Pie could be a slice of heaven. Pure happiness on my plate.
What could be far better?
Additional desserts you will really like:
Healthier Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Totally free!)
Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust
Vegan Darkish Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust
Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed Pretzels
Dark Chocolate Cheesecake with Chocolate Hazelnut Ganache, Toasted Hazelnuts, & Sea Salt
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