Guess who’s again? Back again once again. An additional AK cake recipes is again. Convey to yo friends.
Hopefully you get that Eminem track reference and if not, let us just shift along to this DAMN Good PEANUT BUTTER BANANA CAKE. And shock: this quick banana cake is gluten no cost, grain free of charge and quickly dairy cost-free too. It’s a tiny healthier than most cakes, producing it perfect for kiddo’s birthdays, or just whenever you want a DAMN Great cake.
I produced this recipe just about 6 months in the past on a whim and have been trying to keep it mystery ever due to the fact. Given that I make a Valentine’s Working day cake recipe for you just about every single calendar year, I realized this peanut butter banana cake would be this year’s sweet winner.
I’ve previously built it 4 situations presently with various frostings (cream cheese, chocolate, vanilla and pb) but I identified that pairing the peanut butter banana cake with peanut butter frosting was the clear winner. You know what they say: double the peanut butter, double the love.
Jk, that’s only me.
Ingredients in this gluten no cost peanut butter banana cake recipe
- Almond flour: I recommend using a fine blanched almond flour. Make positive you pack the almond flour like you would with brown sugar!
- Coconut flour: this is a great gluten no cost flour to support take in humidity in recipes and also add fiber and nutrition. No have to have to pack the coconut flour.
- Vanilla: an crucial in baking.
- Eggs: this peanut butter banana cake recipe calls for 4 eggs to enable build a fluffy consistency and texture. To make this cake vegan you could try out making use of 4 flax eggs (4 tablespoons flaxseed food + 12 tablespoons h2o), but make sure you know that I have not analyzed a vegan verison.
- Bananas: you will get key scrumptious, moist banana bread vibes but in cake form (omg yes). Make certain your bananas are ripe to deliver a very good sum of all-pure sweetness.
- Pure maple syrup: I appreciate appreciate baking with pure maple syrup for a contact of sweetness and moisture in baking.
- Peanut butter: simply because it’s a peanut butter cake, of program! Be positive to use an all organic creamy peanut butter that has just peanuts + salt. I really like this model for anything/anything but Trader Joe’s and Whole Foodstuff both of those provide magnificent peanut butters with just peanuts + salt as the components. You’ll use peanut butter in each the cake batter and the fluffy peanut butter frosting.
- Mini chocolate chips: everything’s greater with a minor chocolate, suitable? You are going to insert some mini chocolate chips straight to the cake batter, but come to feel free to jazz it up with some on the top & sides right after you frost. Sense absolutely free to use dairy totally free mini chocolate chips like these if you’d like.
- Butter: alongside with the creamy peanut butter, the frosting calls for butter to develop an unbelievably tasty peanut butter buttercream. Really feel cost-free to use a vegan buttery adhere, much too.
- Powdered sugar: adds the perfect quantity of sweetness to the frosting. You can also test my paleo powdered sugar recipe!
Let us communicate about the fluffy peanut butter frosting
Guys. This peanut butter frosting is fluffy, correctly sweet and marginally addicting. To make it you are going to want just:
- softened butter (or a vegan buttery adhere)
- powdered sugar
- purely natural, creamy peanut butter
- vanilla
- a couple of splashes of almond milk to make it further creamy
Whip it up and unfold it on to consider this banana cake to the Next Level. I re-analyzed it a few of occasions to make it fantastic, and let us just say Abra and I have been straight dipping apples in it the second time about. If you have excess frosting I’d endorse employing it as a dip for your favorite fruit, pretzels, graham crackers or even a cookie recipe!
Ideas for building this grain free of charge peanut butter banana cake with peanut butter frosting
- You need to have a couple essential kitchen area applications for this recipe together with: 6 inch cake pans (or you can use two 8-inch pans), parchment paper, an offset spatula for the frosting, a great set of mixing bowls and a cake stand.
- Use ripe bananas with a handful of brown spots. This help get hold of the best cake texture, sweetness and regularity.
- Be sure to be sure to abide by the directions as penned, and hold out till the cake levels are completely amazing right before frosting them. Immediately after they are frosted, I endorse storing this gluten totally free peanut butter banana cake in fridge for optimal freshness.
- Do a crumb coat for the frosting initially. Frost the layers as you ordinarily would, coat the outdoors of the cake with a quite slender layer of frosting, and then location the cake in fridge for 10-15 minutes right before you end frosting. This is so that the crumbs adhere to this layer of frosting and not your main layer.
How to store this quick peanut butter banana cake
1 of the best pieces about this straightforward banana cake recipe is that you can make it 1-2 days in advance of time. I like to make the cakes in advance of time and maintain them in the fridge for quick assemble, but you can also keep it following you have frosted the cake way too.
To retail outlet: truly feel absolutely free to go away the absolutely-frosting peanut butter banana cake on the countertop wrapped in tinfoil for a single working day. Following that, transfer the cake to the fridge for up to 5 times.
To freeze: you can basically freeze this peanut butter banana cake both frosted or unfrosted for up to 2 months! When you’re prepared to provide it, basically thaw it in the refrigerator right away and then permit the cake occur to place temperature just before serving.
I hope you enjoy this grain absolutely free peanut butter banana cake as significantly as we did! If you make it, be sure to leave a remark underneath and level the recipe. xo!
Recipe by: Evi Madison // SRCooking | Photography by: Eat Love Eats
