When I was growing up, vacations like Thanksgiving and Easter were produced extremely special many thanks to my Dad’s spouse and children they experienced the most effective get-togethers which incorporated a huge array of foods and I was generally excited to get on my finest gown and make an appearance.
Usually at these significant gatherings crammed with laughter, you’d find my aunt cooking both equally ham and turkey (try out my delectable turkey recipe!), creamy mashed potatoes sprinkled with paprika, environmentally friendly bean casserole, at the very least 4 diverse types of pies from Baker’s Square (try out my french silk pie, cherry or apple!), and of system, my Dad’s cheesy, creamy au gratin potatoes recipe filled with levels of thinly sliced potatoes, cheese, onions and a crispy cheesy topping. Often, generally one particular of my most loved factors to go overboard and load up on through the holiday seasons!
Now I’m re-sharing the recipe encouraged by my Father, who passed absent just in excess of 13 several years ago. He was the most effective cook, and I know his love of food stuff wants to be shared with all of you. I hope you make these — we really like them for Thanksgiving dinner and Easter brunch, but they’re also great for Sunday dinners with roasted rooster or my maple glazed salmon. Pure nostalgic like in this pan of creamy, cheesy potatoes.
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Every thing you will need to have to make au gratin potatoes
These cheesy potatoes au gratin use tremendous simple substances and are quick to customise with your favorite cheeses. Here’s what you’ll will need:
- Yukon gold potatoes: the base of these au gratin potatoes is of training course, potatoes! I like to use yukon gold potatoes in this recipe for the very best buttery flavor.
- Onion: we’re introducing a little savory factor to these au gratin potatoes with sliced onion. the onion will get delicious and somewhat caramelized although the potatoes bake. As well as the cheese sauce infuses with unbelievable onion flavor.
- For the cheese sauce: you are going to make a cheese sauce employing salted butter, all goal flour (whole wheat, all intent, or gluten no cost 1:1 flour will all function), unsweetened almond milk (common, skim or complete milk will also operate) and sharp cheddar cheese, gruyere cheese & grated parmesan cheese. Pretty vital to use sharp cheddar cheese in this article for exceptional flavor!
- To year: you are going to incorporate garlic powder, salt & black pepper to the cheese sauce to give it the best flavor.
- For topping: add a minor fresh new chopped parsley for a hint of green on prime!
What is the difference involving scalloped and au gratin potatoes?
Traditional au gratin potatoes generally have cheese sauce concerning every layer of thinly sliced potatoes and breadcrumbs on best. Scalloped potatoes generally use a product sauce designed of butter & broth and sliced potatoes. Fact be explained to, it does not really make any difference what you phone them!
In this au gratin potatoes recipe, we’re skipping the breadcrumbs and large product, adding some savory onions and building them excess cheesy with a few styles of cheese.
How to make au gratin potatoes
These potatoes au gratin may search extravagant, but they couldn’t be simpler to make:
- Prep your pan. Preheat the oven to 375 degrees F and grease a 2 quart sq. or casserole dish, or an 8×12 baking dish.
- Insert your potatoes. Position sliced potatoes in 3 restricted slanted rows as indicated in the photographs.
- Make your creamy sauce. Melt butter in a pan, whisk in some flour and little by little alternate amongst milk and flour. After it is great and thick you’ll add your cheeses and seasonings.
- Cover those potatoes & bake. Pour the sauce evenly above the potatoes and onions to address them. Really do not worry, the sauce will get pleasant and creamy though baking. Then include with foil and bake!
- More cheese, bake & provide. Immediately after they’ve baked for about 45 minutes and the potatoes are wonderful and tender, sprinkle with far more cheese and bake yet again until pleasant and golden brown on prime and potatoes can be pierced with a fork. Garnish with refreshing chopped parsley and enjoy!
Strategies for the best au gratin potatoes
- Evenly slice your potatoes. Do your greatest to make confident your potato slices are even and about 1/8 inch thick so that they cook dinner evenly. A mandolin helps make this tremendous effortless!
- Don’t squish them. You do not want the sliced potatoes to be overly restricted, so make positive you go away adequate room so the potato slices are a bit slanted. Incorporate in onion slices in concerning the rows and on top rated of potatoes. Basically anywhere you can suit them.
- Shred the cheese. Do this by hand rather of using pre-shredded. It will soften a great deal far better!
- Year as-required. When you are done mixing together your cheese sauce, be absolutely sure to flavor it and include much more salt and pepper as you see in shape. All people has a marginally various choice for saltiness, so you be the judge and bear in mind it is coating heaps of potatoes.
Customise this dish
- Increase bacon or ham. You examine that right! Make them tremendous savory and delightful by introducing 6-8 ounces of cooked, chopped bacon or ham to the cheese sauce or onto the potatoes prior to pouring the sauce.
- Swap up your cheeses. No tension if you don’t have gruyere, truly feel cost-free to insert extra cheddar or even mix it up with a smoky gouda or even a spicy cheese.
- Incorporate breadcrumbs. If you want a tiny crunchy topping, include some breadcrumbs or even crushed up Ritz crackers to the prime soon after pouring the cheese sauce.
- Use sweet potatoes. This recipe would be delightful with sweet potatoes as well, or you can try out my chipotle gouda scalloped sweet potatoes!
Can au gratin potatoes be created forward of time?
You can completely make these cheesy au gratin potatoes up to a few days in advance of time! Simply just pour the sauce in excess of the potatoes as directed, then go over the pan with foil and alternatively of baking, area in the fridge until eventually completely ready to bake. Make sure you note that they may well consider a bit for a longer period to bake, possible an more 15-20 minutes, as the sauce will be chilly.
How to retailer potatoes au gratin
- To retail store: only retail store these au gratin potatoes in the refrigerator in person, airtight containers or masking the total pan and positioning it in the fridge. They’ll keep superior for up to 5 days.
- To reheat: reheat unique parts in the microwave or area the pan back in the oven till heated as a result of.
Recommended resources
Examine out all of our kitchen essentials right here.
What to pair with au gratin potatoes
Serving these mouth watering potatoes for Easter brunch? In this article are some excellent additions to your Easter menu:
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I hope you appreciate my dad’s cheesy, creamy au gratin potatoes! If you make them be confident to leave a remark and a score so I know how you liked them. Enjoy, xo!
Recipe by: Evi Madison // SRCooking | Pictures by: Try to eat Appreciate Eats
This write-up was initially released on November 9th, 2020, republished on November 22nd, 2021, republished on April 11th, 2022, and republished on November 1st, 2022.
