A pair of decades back again I did a questionnaire on Instagram and asked if there was a single recipe you preferred me to recreate, what would it be. Another person responded and stated a yummy curry roasted cauliflower sweet potato salad that utilised to be offered at Trader Joe’s. Right away I set it on my should-recreate list of recipes, and once I did it swiftly turned just one of my all-time FAV salads to day.

When Abra and I made this salad we severely couldn’t end devouring it. I’m not confident what it was that manufactured it so excellent. It’s possible the cauliflower and sweet potatoes tossed in curry spices and roasted to perfection, or probably it was the sweet cranberries, cilantro and peas that brightened up the salad so very well? Frankly, I assume it’s the curry tahini dressing. You make a decision.

This salad is deliciously filling many thanks to the roasted veggies and will make the perfect lunch or even social gathering facet dish. It retains nicely in the fridge for days so you know I’ve got your #MeatlessMonday food prep protected! Get pleasure from as is or test it with an further protein (plant-dependent or non). Essentially, if you have not built this sweet potato cauliflower salad but this is your sign. Get all set to fall in enjoy!

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Every little thing you are going to need to have to make this cauliflower sweet potato salad

This roasted veggie salad packs a critical taste punch from curry, warm spices, sweet and tangy mix-ins and the very best curry tahini dressing you will at any time have. Here’s all the things you will have to have to make it:

  • Veggies: we’re roasting up the two cauliflower and sweet potatoes as the foundation of this lettuce-no cost salad. I also enjoy including peas for a very little texture and sweetness.
  • Herbs & spices: the spices in this salad are everything. You are going to roast the veggies with curry powder, ground turmeric, garlic powder, cayenne pepper, salt & pepper. You are going to use some of those spices, in addition new ginger in the dressing.
  • For the dressing: you’ll also require tahini (use the code ‘ambitiouskitchen’ for 10% off!) fresh lemon juice and a little heat water to spherical out the dressing. Really feel free to increase a small pure maple syrup if you obtain the tahini bitter.
  • Blend-ins: what’s a salad with no fun, flavorful mix-ins? I like to increase dried cranberries, eco-friendly onion, cilantro and parsley for wonderful freshness.

Make this salad your have

There are tons of easy approaches to customize this cauliflower sweet potato salad to use up what you have on hand and make it your own!

  • Incorporate some crunch. I assume roasted, shelled pistachios or cashews would add a great crunch to this salad.
  • Boost the protein. Continue to keep this salad vegan by introducing a can of chickpeas or even a cup of cooked quinoa. If you are not vegan or vegetarian top rated it with some cooked, chopped rooster breast.
  • Kick up the spice. Really feel absolutely free to include 1/4 teaspoon much more cayenne pepper to the dressing if you like a small heat!
  • Combine up the veggies. Roasted carrots would also be mouth watering, and some kale marinated in the dressing would incorporate the ideal serving of greens.

curry roasted cauliflower sweet potato salad in a bowl with a fork and dressing on the side

How to make this sweet potato cauliflower salad

  1. Roast your veggies. Incorporate your cubed sweet potato and cauliflower florets to a ready baking sheet, drizzle with olive oil and toss them all of all those stunning spices. Roast ’em up for about 30 minutes right up until fork tender (flipping midway via).
  2. Insert your combine-ins. Transfer your roasted sweet potato and cauliflower to a bowl and incorporate peas, green onion, cranberries, cilantro and parsley.
  3. Make the dressing. Up coming, whisk jointly all of the dressing elements until sleek and creamy — including much more warm drinking water as-wanted. Style and adjust the seasoning to your liking.
  4. Toss it jointly. Pour the dressing all above the salad and carefully toss to combine. Garnish with some more mix-ins and devour!

Wait, is it scorching or cold?

The salad will be a bit heat the initial day you make it due to the fact of the roasted sweet potato and cauliflower, but is totally delicious straight from the fridge the next times!

curry sweet potato cauliflower salad in a bowl

Retail store it for later on

A single of the best sections about this salad is that it stays superior in an airtight container in the fridge for up to 4-5 times! Make a double batch and serve it as a aspect dish or vegan main dish at your following occasion. The leftovers make the best lunch!

Extra salad recipes you will like

Get all of our scrumptious salad recipes right here!

If you make this curry roasted cauliflower sweet potato salad, be positive to price the recipe and go away a remark below. You can also use the hashtag #ambitiouskitchen on Instagram so I can see your creations — xo!

Recipe by: Evi Madison // SRCooking | Images by: Consume Really like Eats

This put up was originally released on January 9, 2019 and republished on September 16, 2021.