Today I’m bringing you a truly luscious soup to heat your soul. Soup time could just be my favourite time. You can appreciate an herb-filled rooster soup a single working day (hint: it’s #1 on the web), a hearty stew the future, and a exceptional, ultra-creamy a single like this roasted cauliflower soup following that.

I was encouraged to make this tremendous flavorful roasted garlic cauliflower soup following about my 100th time generating my cheddar cauliflower broccoli soup, which is a legitimate AK reader most loved. Why not simplify it, add a Comprehensive head of delicious roasted garlic, and of system, hold that silky cheddar cheese?

The consequence is UNREAL. Properly thick and creamy with wonderful savory flavor from equally roasted garlic and cauliflower, and salty, tacky goodness from the cheddar. The key to the thickness? We’re skipping the large product and even the flour and rather mixing up all of people veggies!

Serve it up with your fav croutons, crackers, or crusty sourdough bread. Any way you do it, it is assured to be extraordinary.

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Roasted cauliflower soup lightened up to perfection

You are going to Adore the indulgent taste and texture of this cauliflower soup. Lots of standard cauliflower soup recipes are filled with hefty cream and even flour to aid thicken them up, but we’re simply mixing up our roasted veggies and stirring in some cheese to get the very same thickness! It’s SO uncomplicated and completely veggie-ahead.

roasted cauliflower and garlic on a sheet pan

Components in this roasted cauliflower soup

This mouth watering, effortless roasted cauliflower soup is designed with tremendous straightforward elements and the end result is a genuine hug-in-a-bowl crammed with flavor. Here’s what you’ll need to have to make it:

  • Veggies: you are going to need cauliflower, a whole head of garlic, and onion in this soup, as well as some olive oil for cooking them.
  • Broth: we’re using vegetable broth to keep the recipe veggie-friendly, but come to feel cost-free to use chicken broth if you’d like.
  • Cheese: get that savory, indulgent taste from sharp cheddar cheese!
  • Seasonings: really do not fail to remember a good deal of salt and pepper all through the recipe.
  • For serving: I like to leading my bowl with sliced eco-friendly onion, a small excess shredded cheddar, and croutons or toasted sourdough bread. YUM. You could also top with fresh new parsley, chives, or new thyme if you’d like!

top-down view of unblended roasted garlic cauliflower soup in a blender

Customize your cauliflower soup

Because the components are so basic, this stunning roasted garlic cauliflower soup is easy to customise with your fav add-ins! Here’s what I can advise:

  • Strengthen the veggies: feel no cost to cook dinner down some carrots and/or celery with the onion, or even stir in some spinach or kale when simmering the soup. You could also try my Lightened Up Cheddar Cauliflower Broccoli Soup.
  • Get extra savory: if you’re not vegetarian I believe some cooked, chopped bacon would be awesome on major of the soup.
  • Include a kick of heat: it might sound odd, but this soup is in fact delightful with a very little hot sauce or pink pepper flakes on major of your bowl!

Can I make it vegan?

Guaranteed! Simply just stir in your favorite shredded dairy free cheddar cheese to hold it the two vegan and dairy totally free.

easy roasted cauliflower soup in a blender

Searching for a richer or thicker soup?

  • For a richer soup: feel cost-free to sub 1 cup of milk for 1 cup of broth for a very little extra creaminess. You could also make the soup richer by incorporating 1/2 cup of 50 percent-and-fifty percent or large cream in location of 1/2 cup of the broth.
  • For a thicker soup: start off with 3 cups of broth in its place of 4.

creamy roasted cauliflower soup in bowls next to bread

How to roast a full head of garlic

The roasted garlic! It is the vital to the amazing flavor in this soup. I know a entire head of garlic appears like a ton, but when roasted it developed a attractive, deep, sweet and savory taste (you can even unfold it on toast!) To roast it:

  1. Peel off the outer papery layers of the garlic head, leaving the skins on the specific cloves.
  2. Minimize 1/4 inch off the leading of the cloves so that you can see the specific cloves.
  3. Area the head in some tinfoil, drizzle the leading with olive oil, and wrap it loosely in the foil.
  4. Then roast it up in your oven right together with the cauliflower!

dipping bread into a bowl of cauliflower soup

Creamy roasted cauliflower soup in 5 ways

  1. Roast your veggies. Increase your cauliflower florets to a massive baking sheet lined with parchment paper. Toss with olive oil, salt & pepper, and insert the organized garlic head to the baking sheet, then roast it all up at 400 levels F until finally the cauliflower is great and tender.
  2. Cook dinner the onion. In a substantial pot, prepare dinner down the diced onion in olive oil.
  3. Blend the soup. Insert the cooked onion to a blender with the roasted cauliflower, and squeeze the garlic cloves in as nicely. Include the broth, salt and black pepper and mix it until eventually it’s wonderful and sleek. Then incorporate it back to your pot above medium heat. You could also use an immersion blender to blend the soup correct in your pot.
  4. Simmer & cheese it up. Deliver the soup to a light simmer, then stir in the cheese and simmer for 10-15 minutes.
  5. Garnish & provide. Pour the soup into bowls and garnish with environmentally friendly onion & additional cheddar if you’d like! Get pleasure from as is or provide with croutons or your fav crusty bread.

spooning up roasted cauliflower soup from a bowl

Storing & freezing suggestions

  • To shop: permit the roasted cauliflower soup neat totally and place any leftovers in airtight containers in the fridge for up to 3-4 times. Simply just reheat in the microwave or on the stovetop until eventually heated by means of.
  • To freeze: this soup ought to freeze nicely! Enable it to awesome completely and place it in freezer secure containers in the freezer for up to 2-3 months. To reheat, thaw the soup completely right before reheating it in the microwave or on the stovetop.

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I hope you love this roasted cauliflower soup recipe! If you make it be sure to go away a comment and a score so I know how you preferred it. Enjoy, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Try to eat Adore Eats