Oh how I enjoy you, sweet corn period. Perhaps it’s the excellent very little bites of grilled corn extra to any and all summer recipes, or possibly it is seeing my two boys savor each individual messy bite of corn on the cob.
Ok, it is certainly both.
I experienced been dreaming up a new, exceptional way to use up sweet corn this summer season and remembered this straightforward nonetheless incredibly delectable pasta recipe I produced this wintertime with wealthy brown butter and acorn squash as the sauce. Why not change sauteéd corn into an similarly as luscious sauce?
Which is how this brown butter corn pasta came to existence. I really like that this superb food only calls for a number of components, but the result is the perfect combo of sweet, savory, creamy and refreshing. You’ll blend sweet corn appropriate in with some ricotta to make the sauce, and then combine in the relaxation of individuals delightful kernels. Prolonged story quick, this might just be your new fav way to use up summer season corn, so load up at the farmer’s market or grocery store and get to it!
Substances in this brown butter corn pasta
A single of the greatest components about this definitely tasty corn ricotta pasta is that it is manufactured with just a handful of components. Whilst it looks so straightforward, the flavor combo in this dish is out-of-this-earth good. Here’s what you’ll need to have to make it:
- Butter: we’re browning that butter, toddler! You will combine brown butter appropriate into the pasta, and you will require a little bit to sauté your corn down.
- Corn: there is very little better this time of calendar year than fresh sweet corn. You are going to truly use the corn kernels in the sauce as properly as sprinkled in the course of the pasta dish.
- Ricotta: the relaxation of the sauce is designed with creamy ricotta cheese. YUM.
- Pasta: I like employing quite tagliatelle pasta, but truly feel cost-free to use your preferred condition like fettuccine, linguine, and additional.
- To year: we’re simply seasoning this brown butter corn pasta with salt and pepper!
- To garnish: incorporate refreshing basil and green onion to give the pasta the perfect amount of freshness.
Can I make it vegan or gluten cost-free?
- To make vegan: I haven’t analyzed this pasta dish with a vegan ricotta substitute, so I’m not guaranteed how the flavor would transform out. Permit me know if you check out it! You are going to also have to have to use a vegan buttery stick, and be sure to note that you cannot brown vegan butter. You will just soften it right before including it to the pasta.
- To make gluten absolutely free: merely use your beloved gluten cost-free pasta shape like this just one.
How to brown butter
Why incorporate standard butter when you can incorporate abundant, nutty, definitely mouth watering brown butter? The brown butter adds such incredible taste to this corn ricotta pasta recipe. Get all of my recommendations and tricks for browning butter in this write-up — it is wonderful in equally sweet and savory recipes!
Brown butter and corn ricotta pasta in 5 measures
- Brown your butter. Start by browning your butter till it reaches a beautiful amber color, then set it aside to neat.
- Cook dinner your pasta & corn. Boil the h2o for your pasta, then sauté your corn kernels in some butter or olive oil, salt & pepper. When the corn is cooking, prepare dinner your pasta and reserve some pasta h2o in advance of you drain it.
- Make the sauce. Include 50 percent of the sauteéd corn, ricotta, salt, pepper & the reserved pasta water to a blender and mix until eventually pleasant and creamy.
- Insert the butter & sauce. Stir the brown butter into the cooked pasta, then toss with the corn and ricotta mixture.
- Garnish & serve. Finish with the further corn, refreshing basil, inexperienced onion, salt & pepper and provide! Really feel no cost to insert some red pepper flakes for a minor warmth, also. YUM.
Delightful veggie include-ins
When Rebecca, Abra and I examined (and fell in adore with) this corn and brown butter pasta, we could not cease dreaming up even a lot more summer season veggies to insert to it. Feel free to try out including:
- Clean or burst cherry tomatoes
- Grilled asparagus or zucchini (discover how to grill veggies listed here!)
- Sweet peas
- Spinach or kale
The options are really unlimited!
Incorporate a strengthen of protein
This brown butter & corn pasta now packs about 15g of protein for each serving from the pasta and ricotta, but these protein include-ins would also be delectable:
- A can of chickpeas (to hold it vegetarian)
- Grilled rooster
- Grilled shrimp
- Crispy bacon
- Floor pork or turkey sausage, or your favourite sliced hen sausage
How to retailer this corn ricotta pasta
Retail store any leftover brown butter corn ricotta pasta in airtight containers in the fridge for up to 3-5 days. To reheat only do so in a microwave protected dish or on the stovetop with a splash of h2o.
More delectable techniques to use sweet corn
Get all of our recipes working with corn below!
I hope you enjoy this creamy sweet corn and brown butter pasta! If you make it be sure to depart a remark and a score so I know how you preferred it. Delight in, xo!
Recipe by: Evi Madison // SRCooking | Photography by: Consume Adore Eats
