Coconut Milk Hot Chocolate + Wool and Whiskey Scarf Giveaway
I have a tiny confession to make: Very hot Chocolate is just one of my weaknesses. When cold and windy, snow-dusted evenings come alongside, I’m all about a giant cup of hot chocolate topped with a clean pile of that real-offer whipped cream. In reality, the much more whipped cream, the superior.
I keep in mind drinking Swiss Skip increasing up. The form with the unusual right after-style and the pretend mini-marshmallows. It was unusual, in truth. I topped mine with excess Reddi-wip and zero regrets. Minimal did I know that earning your individual rich and creamy incredibly hot chocolate could be much easier than you ever imagined.
Now right here I am, producing to you with a significant outdated cup of thick, creamy scorching chocolate made from scratch with some of my most loved Uncomplicated elements. And sitting down upcoming to me? A model new scarf from my pal Jessie at Wool and Whiskey. Incredibly hot chocolate + a cozy scarf + possibly a very good guide to cozy up with? That’s what I plan on undertaking all wintertime extensive.
Right before I talk about Jessie’s wonderful scarfs I want to give you the lower-down on this hot chocolate recipe, since if you’re just about anything like me, you are going to head straight to the kitchen after studying this to make a batch you. So, fundamental principles here:
Coconut milk + almond milk: I manufactured this batch with a mixture of the two. It would make it easy, thick and CREAMY. The critical detail here is to make guaranteed you use coconut milk from the CAN not the carton. The carton is watered-down, but the canned variation delivers the thick and creamy taste you want, in particular when it will come to very hot cocoa. I employed the lite coconut milk but you can also use complete-body fat if that is what you like. Really don’t fret about the almond milk coming from a can – I’m not confident they make that anyway.
Dark chocolate: Here’s the place you can get imaginative! Experience free to use your favored chocolate bar, or if you’d like you can use a flavored variation in this recipe. I not long ago received to check and taste of some Lindt’s darkish chocolate bars and they had been some of the best I have experienced. I could propose likely with their sea salt model, or maybe the 70% cocoa. If not, feel absolutely free to use darkish chocolate chips. For a dairy no cost/vegan variation, attempt utilizing Appreciate Daily life. Loads of selections here so don’t be shy!
Cocoa powder: I only use the most effective of the very best listed here, which is a cocoa powder packed with flavor. If you really do not have that, you could try out the Ghirardelli Cocoa powder or another superior-top quality cocoa powder (anything in addition to Hershey’s). I will observe that I tried to use the cocoa powder from Trader Joe’s and uncovered it to have a bizarre soon after taste in this recipe. Same goes with Hershey’s. Obtaining a stable cocoa powder you can bake with is crucial, so select sensibly!
Alright, now right after I have given you an training on my very hot chocolate recipe elements, it’s time for an Awesome giveaway!
My buddy Jessie started out Wool and Whiskey soon immediately after she graduated school and it is been almost nothing limited of productive. Her scarves are hand-woven, warm, superior-good quality and certainly gorgeous. If you have time, be positive to halt by her web site and Etsy store to check out out all of her fantastic creations (including hats + mittens + sweaters!).
To participate in today’s giveaway, all you have to do is fill out the sort down below to be entered to gain a Butterscotch scarf from Wool and Whiskey (pictured earlier mentioned). P.S. Wool and Whiskey goods make the best getaway items I bought the Colbalt blue scarf for Tony’s sister past yr and she loves it. Superior luck!
If you make this recipe, be sure to depart a remark under! You can also snap a pic, upload it to Instagram and tag #ambitiouskitchen so I can see your creations! Hope this recipe keeps you nice and cozy.
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