So this weekend I shoveled snow in my heels for the reason that I didn’t have any boots with me. It was wholly ridiculous but also a tiny riveting as it proves I’m a complete badass. Call me Beyonce.
Just kidding, you should don’t do that.
Anything that’s essentially preposterous while? My finish obsession with brown butter. It is everyday living-modifying, and I have a slight experience that I may possibly be responsible for introducing lots of of you to the magic it can create in a recipe. How can some thing so simple be that tasty? I never question issues I just check out and place it in as quite a few issues as doable.
Now I get pleasure from earning my personal sweet potato fries, but if I’m in a bind I’ll obtain Alexia Sweet Potato Fries they’re scrumptious and a wonderful alternative if you never really feel like peeling and cutting your sweet potatoes. Additionally, you can always spice up your fries to your liking. My most loved sweet potato fries are greatly dusted with cinnamon and sugar. They remind me of the flavors of Thanksgiving, like I’m taking in a slice of sweet potato pie.
But do you know what truly will take it more than the prime? Drizzling them with a brown butter marshmallow glaze.
I think require to repeat that. A BROWN BUTTER MARSHMALLOW GLAZE. I come to feel giddy each time I assume about it.
The glaze is built with a little bit of brown butter, marshmallow creme, and nonfat simple greek yogurt. Hold out, did you see what I did there? Healthful components blended with brown butter. I by now really feel far better about it. Not.
If you are not acquainted with browning butter, I’ve created action-by stage tutorial that should assist.
You totally have to try this. It’s perfect to serve at a party or just anytime you truly feel like getting a treat during supper time.
The dip itself is addicting and would be very excellent on anything at all from fruit to cupcakes or cookies.
*Disclaimer: I am being compensated for my partnership with Alexia Foodstuff as an Alexia Tastemaker. All my opinions and recipes applying their goods are my very own.
