Recently I’ve been fairly considerably in enjoy with dipping cookies in chocolate. Or possibly just chocolate in standard.
Did you guys see this recipe above on Cup of Jo the other day? I was so excited to lead to her chocolate collection mainly because I knew particularly what I was heading to bake up. I mean what could be improved than incredibly soft and chewy peanut butter cookies dunked in chocolate and topped with salty pretzels and sweet toffee pieces?
I think I’m heading to bake them all over again nowadays for a Xmas celebration I’ll be attending. Cookies rely as provides you know. They’re baked with appreciate.
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Some thing you need to in all probability know: They’re downright addicting. In fact, they’re compared with any other peanut butter cookie you have ever tasted. If the directions are followed accurately, you’ll close up with soft and chewy peanut butter cookies. And they’ll continue to stay smooth for times (like they’ll even very last that lengthy in any case)!
A couple secret substances aid the peanut butter cookies bake up superbly: dim brown sugar, honey and bitter cream. The dark brown sugar adds an necessary chew to the cookies, the honey presents just a slight little bit of unique flavor and assists the cookies respond to the baking soda and lastly, the sour cream offers supplemental dampness to preserve the cookies comfortable.
But, why quit there? Dip these toddlers in a minimal melted chocolate then adore them with a sprinkle of salty pretzels and sweet toffee. Come on, I know I have some peanut butter fans out there. I made this just one just for you!
If you bake these or any other recipe from my site, snap and pic and be sure to tag #ambitiouskitchen on Instagram so we can be baking buddies. Have a excellent weekend!
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Extra holiday break cookies recipes to check out:
Chocolate Dipped Brown Butter Tahini Cookies
Previous Fashioned Iced Brown Butter Oatmeal Cookies
The Greatest Brown Butter Chocolate Chip Cookies You will Ever Consume
White Chocolate-Dipped Brown Butter Ginger Cookies with Pistachios
Gentle Almond Flour Sugar Cookies with Vanilla Buttercream