If you’re wanting for something a small new and distinctive to make for the holidays, serve as a facet dish for meal, or even brunch, then I have received the recipe for you.

These tacky scalloped sweet potatoes are manufactured with a lightened up gouda cheese and chipotle chile sauce for a trace of heat and smoky taste.

This recipe was impressed by Abra’s roommate Kiltie, or as we like to phone her Kilter Krocker. She’s basically the savory edition of Betty Crocker and ridiculously cute. Following Thanksgiving previous calendar year, Abra explained to me about these magnificent smoky chipotle gouda scalloped sweet potatoes that Kiltie designed for their Friendsgiving party.

I have not stopped considering about these sweet potatoes due to the fact, so I recreated them, lightening up a handful of matters here and there and they came out amazingly scrumptious. Your upcoming side dish for your Easter brunch menu, possibly?!

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What is the variance involving scalloped and au gratin potatoes?

Scalloped potatoes frequently use cheese, cream and sliced potatoes. On the other hand, potatoes au gratin typically have cheese involving each individual layer and breadcrumbs on top rated frequently they also are produced with really thinly sliced potatoes. In my impression, it does not matter if you phone them sweet potatoes au gratin or scalloped sweet potatoes, for the reason that they’re likely to be mouth watering both way.

sweet potato slices in three lines in a white square baking dish

pouring gouda cheese sauce into a dish of sliced sweet potatoes

How to make scalloped sweet potatoes

Stage 1: sliced 3-4 significant sweet potatoes into 1/8th inch thick rounds and layer in slanted rows in a greased 8×8 inch pan. You don’t want to pack them extremely limited so that they stand up in straight rows — slanted is greatest!

Stage 2: make your cheesy gouda chipotle sauce by combining butter, flour and milk of alternative in a saucepan right until it resembles a creamy gravy. Stir in gouda cheese and chipotle chile sauce then pour in excess of sweet potatoes. Protect with foil and bake for 45 minutes or until finally sweet potatoes are fork tender.

Phase 3: Insert a tiny additional cheese on top rated, then broil until bubbly. Garnish the scalloped sweet potatoes with parsley. Serve straight away!

gouda scalloped sweet potatoes in a white baking dish

Can au gratin or scalloped sweet potatoes be manufactured in advance of time?

You can definitely make these a day in advance of time! Simply just pour the sauce around the sweet potatoes as directed, then protect the potatoes with foil and in its place of baking, area in the fridge right up until prepared to bake.

wooden spoon holding up a spoonful of gouda scalloped sweet potatoes from a baking dish

Far more wholesome side dishes you may possibly like:

Sluggish Cooker Creamy Garlic Mashed Potatoes

Nutritious Environmentally friendly Bean Casserole

Vegan Potato Salad with Herbed Tahini Sauce

Most effective Healthy Coleslaw At any time

gouda scalloped sweet potatoes in a white baking dish with a wooden spoon

I hope you delight in these tacky scalloped sweet potatoes! Sense cost-free to use sharp cheddar cheese instead of gouda and extra chipotle chile sauce if you like a little kick of heat. Take pleasure in! xo.

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Recipe by: Evi Madison // SRCooking | Photography by: Take in Adore Eats