Ummm hi there pretty tostadas, wherever have you been all my life?! This scrumptious recipe for chicken tostadas comes from my buddy Alex’s The Described Dish Cookbook and dang you men — THEY ARE Fantastic!
Alex is 1 of all those bloggers you can have confidence in when it comes to building much healthier recipes she’s gifted and oozes love, soul and flavor into every little thing she cooks. Alex and I linked a handful of years back in excess of Instagram, eventually achieved in Chicago over coffee, and have been close friends at any time considering the fact that. Her guide is definitely unbelievable and 1 that I think your spouse and children will completely enjoy, specifically if you’re gluten free, grain free of charge or dairy cost-free.
What is the difference in between a taco and a tostada?
You are possibly familiar with tacos, you know individuals yummy soft or really hard shelled tortillas stuffed with proteins, veggies, cheese, rice, and fairly a great deal nearly anything your coronary heart wishes. A tostada is generally an open-faced version of your beloved taco toasted to crispy perfection.
Classic tostadas are often deep-fried to reach their crispy texture, but in this recipe we’re going to bake them for a slightly healthier solution. In Spanish “tostada” simply suggests “toasted.”
Components in chipotle hen tostadas
I knew I had to make these delicious, wholesome rooster tostadas from the instant I noticed them. They’re excellent for warmer temperature, use super fresh components to give them loads of taste and beautiful color. Here’s what you require:
- For the pineapple salsa: diced pineapple, pink onion, jalapeño, clean lime juice, garlic, cilantro, salt and avocado or olive oil.
- For the chipotle chicken: ground hen, chipotle chili powder, salt & pepper, very low sodium rooster broth and tomato paste. Truly feel totally free to use turkey if you really don’t have hen.
- For assembling: frequent or grain cost-free tortillas, avocados, shredded purple cabbage and fresh new cilantro.
How to bake tostadas
- Preheat the oven to 350 levels F and line a baking sheet with parchment paper.
- Area your tortillas in a single layer on the baking sheet and frivolously spray the tops of tortillas with nonstick cooking spray.
- Bake for 8 to 10 minutes, or until golden brown and crisp.
If you like this recipe you are going to also like
Wonderful Uncomplicated Turkey Tacos (with a sluggish cooker possibility!)
Firecracker Salmon with Peach Avocado Salsa
Avocado Strawberry Mango Salsa
Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole
I hope you adore these chipotle hen tostadas from The Outlined Dish! Be absolutely sure to seize your copy of the The Described Dish Cookbook now and get cooking.
Recipe from: The Defined Dish | Photography by: Try to eat Like Eats
