When I very first began my weblog, I had just moved to Washington D.C., was completely confused about what to do with my existence and had infinite quantities of college student financial loans. I realized that I desired to support myself, make a respectable revenue and be independent. So I took a occupation in advertising and marketing at an engineering consulting company.

Men, it was terrible. I imply genuinely terrible.

That year proved to be just one of the toughest a long time I experienced ever been by way of. I was at last on your own all by myself, in an unknown metropolis grieving my father’s passing, and necessary convenience in any sort. So I ate! I ate simply because I didn’t want to feel or experience. I ate because foodstuff was the only thing that felt calming, even even though it would hardly ever sew up the hole remaining in my heart.

I ate all the cookies I made, and I indicate all of them. I dug my fork into a pan of brownies with no regard for my wellbeing, self-confidence or overall body. I baked for the duration of just about every instant of no cost time for the reason that I wanted to forget about what my heart could not.

If you expend some time searching back again in my blog’s archives, you can see that I approach food a great deal in another way now. My really like for diet was generally there, but was in some way bought buried in the comfort and ease of brown buttery baked merchandise and binging.

These times I however bake usually it proceeds to be one of the enjoys in my lifetime and I could never ever see myself offering it up. The difference even though, is that I now aim on both equally the quality and diet of elements. I pick healthy meals that will continue to keep me feeling wonderful on equally the inside of and out.

That is accurately wherever these chickpea flour cookies come in. Sure, you read through that appropriate: chickpea flour chocolate chip cookies that are incredibly delectable, chewy and each dairy no cost and gluten cost-free!

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What is chickpea flour?

Indeed, that’s right: chocolate chip cookies designed from chickpea flour. No, I’m not ridiculous. Just an experimenter, determined to get you into the kitchen area and get a minimal ambitious. Heh.

Chickpea flour is simply just a fine flour built from floor up dried chickpeas or garbanzo beans. It’s also recognised as garbanzo flour, gram flour and besan and is made use of frequently in Middle Jap & Indian cooking and baking. It is denser than standard flour, the natural way gluten free of charge and packed with protein. This is the model we use and love.

Why bake with chickpea flour

There are so numerous motives to fall in love with chickpea flour:

  • It’s nut no cost. You know I love baking with almond & coconut flour but I know several people today have allergies, so this is a wonderful, nut cost-free different! I like the texture that it provides baked merchandise and you will as well.
  • Great for subbing all intent flour. Chickpea flour is a great sub for baking with! In actuality, have you experimented with my chickpea flour banana bread however? You can test using chickpea flour in spot of all function flour in some of my other muffin & bread recipes. I may counsel incorporating an excess tablespoon of milk or oil when baking with chickpea flour when you sub for all objective flour, as it can be relatively drier in texture.
  • It is naturally sweet. A further perk of picking out chickpea flour is that you actually can use considerably less sugar, since the flour is in a natural way considerably sweeter.

whisking cookie dough for chickpea flour chocolate chip cookies in a bowl

What you are going to need to have to make chickpea flour chocolate chip cookies

These quick chickpea flour cookies are made with 8 uncomplicated ingredients and result in an incredibly chewy and delightful cookie. The texture is even really similar to a bakery design chocolate chip cookie! Here’s everything you are going to need to make them:

  • Coconut oil: to give the cookies the excellent amount of dampness and flavor. You can also use melted butter or melted vegan butter if you choose but I like the flavor of coconut oil in these!
  • Brown sugar: the best sweetener for these chickpea flour cookies. You can also use coconut sugar but I definitely obtain brown sugar to be the very best. Do not fail to remember to pack the brown sugar!
  • Eggs: you will have to have just one egg + just one excess egg yolk to give the cookies the proper consistency. If you’d like you can quickly make these vegan by employing 1 tablespoon flaxseed food + 1/4 cup water. (Much more vegan guidance in the notice portion of the recipe!)
  • Baking staples: we’re also using fantastic aged vanilla extract, baking soda & salt.
  • Chickpea flour: the one and only! Chickpea flour retains these cookies both equally gluten absolutely free & grain absolutely free and provides them this sort of a wonderful texture.
  • Chocolate chips: really feel absolutely free to use chocolate chips or chop up your favourite darkish chocolate bar. You can also use dairy absolutely free chocolate chips to preserve the cookies dairy free of charge/vegan.

chickpea flour chocolate chip cookie dough in a bowl

Can I use frequent flour?

Sure, you can probably use standard flour in put of the chickpea flour in this recipe. Even so, the texture will not be rather identical which is why these cookies are intended to be created with chickpea flour. If you’re seeking for cookies built with normal flour, try some of these:

Can I make them vegan?

Of course, certainly! Experience no cost to make a flax egg by combining 1 tablespoon flaxseed meal + 1/4 cup h2o in a little bowl. I’ve observed this ratio will work most effective for these cookies! Let combination to sit for 5 minutes in advance of employing in position of the egg in the recipe. I Actually Cherished the vegan variation of these cookies so a great deal they are a minor doughy in the middle and oh so great!

chickpea flour cookie dough balls on a baking tray

What do chickpea flour cookies flavor like?

I notice how mad these cookies audio, but when I 1st examined them, I went completely BONKERS more than how incredible they are. I wouldn’t lie to you simply because we’re buddies, and pals convey to the real truth, the full truth of the matter and practically nothing but the fact. The cookie Lord is aware of.

So believe in me when I say that you won’t flavor an ounce of bean taste when you choose a bite into these. They flavor just like the authentic deal chocolate chip cookie you love but are gluten no cost and loaded with protein! A further perk of deciding on chickpea flour is that you truly can use considerably less sugar, due to the fact the flour is the natural way somewhat sweeter.

chickpea flour chocolate chip cookies on a wire rack

How to make chocolate chip cookies with chickpea flour

  1. Combine the damp. In a large bowl, you are going to whisk together all of your soaked components till they are wonderful and clean.
  2. Mix the dry. In a individual significant bowl whisk all of your dry ingredients.
  3. Add them collectively. Insert the dry ingredients to the moist elements and combine with a picket spoon until a wonderful dough types.
  4. Bake & consume! Scoop your dough balls on to a geared up cookie sheet, bake and get pleasure from!

chickpea flour cookies in a stack

Freezing recommendations

  1. Freeze the dough. To freeze the dough, merely roll it into particular person balls and position them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. When the cookie dough balls company up, transfer them to a reusable freezer-safe and sound bag or container for up to 3 months. When completely ready to bake, just thaw out the dough and bake the chickpea flour cookies as directed. You are going to probably just need to add a handful of additional minutes of baking time!
  2. Freeze the baked chickpea flour cookies. You can also freeze your baked cookies for afterwards. Wait around for them to neat completely, then transfer them to a reusable freezer-risk-free bag or container lined with wax or parchment paper. I like to area them in a solitary layer to prevent any cookies breaking. Cookies will maintain perfectly for up to 2 months. As soon as all set to consume, simply just thaw out at space temperature and love.

chickpea flour chocolate chip cookie with a bite taken out

Additional gluten free of charge cookies to try out

The Very best Gluten Free of charge Chocolate Chip Cookies You will Ever Try to eat

Grain Free Peanut Butter Cup Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Monster Cookies

Wholesome Delicate Banana Bread Cookies

I hope you appreciate these delectable chickpea flour chocolate chip cookies! If you make them be absolutely sure to depart a comment and a rating so I know how you like them. Get pleasure from, xo!

Recipe originally revealed on Jun 20, 2016, republished February 3, 2021

Recipe by: Evi Madison // SRCooking | Pictures by: Take in Love Eats