Very well, last calendar year I could not halt pondering about how I could change carrot cake into a wholesome model you could appreciate for breakfast. After creating my almond butter apple oatmeal cups, peanut butter banana oatmeal cups and pumpkin oatmeal cups, I believed it would be enjoyment to try out a carrot cake baked oatmeal model.
AND OH MY FREAKING ZAC EFRON. These carrot cake oatmeal cups are my new favourite breakfast! They are hearty, flawlessly spiced with cinnamon, incorporate plenty of carrots, applesauce and maple syrup for sweetness, and nuts, raisins and shredded coconut for texture and real carrot cake taste. Good for youngsters, as well!
What you’ll want to make carrot cake baked oatmeal cups
You are going to Adore the easy, delicious components in these carrot cake oatmeal cups. They are the great breakfast for young children and grownups! Not only are they naturally sweetened, but they are also great for customizing with exciting insert-ins. To start with, here’s what you are going to have to have:
- Shredded carrots: you will need to shred about 2 medium carrots to get all of the carrot cake goodness, but make sure you evaluate 1 cup of shredded carrots!
- Unsweetened applesauce: a little bit of unsweetened applesauce provides the great volume of humidity to the oatmeal cups. If you really do not have applesauce, then 1 ripe mashed banana ought to do the trick.
- Eggs: for some additional protein and assist these oatmeal cups remain collectively. I have not experimented with flax eggs, but let me know if you do in the responses.
- Dairy totally free milk: I made use of almond milk, but coconut milk would also be delightful. Just know you can use any milk you’d like.
- Maple syrup: for a delightful, natural sweetness.
- Coconut oil: you are going to just will need a pair of tablespoons of coconut oil for some added moisture in these baked oatmeal cups.
- Rolled oats: since these are oatmeal cups, of program! Sense no cost to use gluten no cost rolled oats if you’d like.
- Baking powder: to assistance these oatmeal cups rise a little bit.
- Cinnamon: adds a cozy taste to these oatmeal cups and presents them that carrot cake goodness.
- Salt: to convey the flavors all jointly.
- Shredded coconut: is there nearly anything greater than carrot cake with coconut? YUM.
- Yummy combine-ins: I utilised raisins and chopped pecans in these, but really feel free of charge to use walnuts or other dried fruit.
- For the glaze: product cheese, powdered sugar, vanilla and a splash of almond or coconut milk.
Effortless ingredient swaps
Below are a few component substitutions I can suggest for these carrot cake baked oatmeal cups:
- Swap the applesauce. If you are out of applesauce you can actually use 1 ripe mashed banana rather. YUM.
- Choose the oil. If you do not have coconut oil, butter, vegan butter, olive oil and avocado oil will all perform effectively in the recipe. You can also opt for an oil like walnut or hazelnut oil.
- Use any milk. I like to use almond or coconut milk in this recipe, but truly feel absolutely free to use any milk you’d like.
- Maintain them dairy free of charge. Just use your favored dairy no cost product cheese for the glaze, or omit the glaze fully. They will nevertheless be scrumptious!
Can I use metal slash or fast oats?
I would not endorse employing steel slice or fast oats in these carrot cake baked oatmeal cups for the reason that it will change the texture.
Can I make these vegan?
I feel a flax egg or a chia egg will get the job done perfectly in this recipe but have not examined it to be confident. Discover how to make a flax egg in this article and let me know in the comments if you give it a consider.
How to make carrot cake oatmeal cups
The greatest component about these oatmeal cups is that they are effortlessly built in just just one bowl. So easy! Here’s how to make them:
- Prep your pan. Preheat the oven and line a muffin tin with muffin liners. I propose spraying your liners with cooking spray to prevent sticking. See notes to make it in a 9×9 inch pan alternatively!
- Combine the wet elements. Combine alongside one another the carrots, applesauce, eggs, almond milk, maple syrup and melted coconut oil.
- Stir in the dry. Then incorporate in the oats, baking powder, cinnamon and salt. Finally, carefully fold in your shredded coconut, pecans and raisins.
- Baking them up. Evenly distribute your carrot cake oatmeal combination into the lined muffin tray and bake for 25-30 minutes until finally they’re established and more time seem “wet.”
- Incorporate the glaze and appreciate! Make your glaze by mixing the product cheese, powdered sugar, vanilla and almond milk, and then drizzle or pipe it onto each baked oatmeal cup.
Want to make typical carrot cake baked oatmeal?
It’s straightforward! Make this a carrot cake oatmeal bake by pouring the batter into a 9×9 inch pan and baking for 40-50 minutes until eventually a little golden brown on the edges and the center is set.
Recommendations for storing & reheating baked oatmeal cups
- In the fridge: bake these carrot cake baked oatmeal cups forward of time and retain them in an airtight container in the fridge for up to 5 times. Once all set to eat, just reheat them in the microwave for 20-30 seconds.
- Freezer-welcoming carrot cake baked oatmeal cups: allow them to neat completely after baking, then position them in an airtight container or reusable bag and freeze for up to 3 months. When you are all set to take in them, you can microwave them for 45 seconds-1 moment or until heat. I suggest freezing them without the need of the the glaze and basically introducing the glaze when you are completely ready to get pleasure from them.
Proposed equipment
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I hope you love these delightful, straightforward carrot cake baked oatmeal cups! If you make them I’d appreciate for you to leave a remark and a rating allowing me know how you appreciated them. I greatly recognize it – xoxo!
Recipe by: Evi Madison // SRCooking | Images by: Consume Really like Eats
