Disclosure: This post is sponsored by the National Fisheries Institute Shrimp Council. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
It’s my favorite part of the year now.
It beats Thanksgiving.
All of it combined.
It’s Game Day season!!!
Because we have every excuse to eat totally cheesy, creamy, garlicky shrimp toast bites.
And not feel an ounce of guilt about it.
Plus, you can make the shrimp mixture ahead of time.
So Game Day hosting is even easier than ever.
Or you can just hide out in the kitchen and save these for yourself.
- 8 ounces medium shrimp, peeled, deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmesan
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 French baguette, ends trimmed and cut into 1/3-inch slices
- 1 tablespoon cajun seasoning
- 2 tablespoons chopped fresh parsley leaves
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
- In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
- Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
- Serve immediately, garnished with parsley, if desired.