We’re formally one week absent from Thanksgiving! Do you have your menu finalized or are you nevertheless putting on the final touches?

I’m almost all set, I just haven’t decided which pies I’m going to bake yet!

And if you are not web hosting Thanksgiving, do not stress, I have lots of sides, desserts and appetizers that you can offer to provide. Talking of, these amazing mashed sweet potatoes should 100% be on your menu. They are designed suitable in your sluggish cooker for simplicity, and are infused with prosperous brown butter for the most astounding taste.

You down? Very good.

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Ingredients in mashed sweet potatoes

These mashed sweet potatoes have a hint of brown butter, pure maple syrup, cinnamon and allspice to make them totally irresistible. They’re an easy recipe to whip up and can even be produced in advance of time in the slow cooker if that is what you like. In this article are the substances you are going to have to have:

  • Roasted sweet potatoes: this recipe starts off with roasted sweet potatoes, which is crucial to retaining the sweet, creamy and scrumptious with no possessing to use a ton of excess sweeteners. The very good information is that you can roast them in advance of time. They get an hour, so I like to bake them a number of days just before, then wrap them in foil and location in the fridge until all set to bake. Producing them ahead is optional.
  • Brown butter: you’ll only will need 3 tablespoons of butter in these mashed sweet potatoes, which assists to preserve them lightened up and still delicious.
  • Pure maple syrup: I like incorporating pure maple syrup to the sweet potatoes. It is only 2 tablespoons so you can come to feel totally free to use honey if you’d like, but I Always vote maple.
  • Almond milk: a minor almond milk allows sleek factors out and make the sweet potato filling uber creamy. Truly feel free to use whatever milk you’d like. I believe coconut or cashew milk would also be tasty.
  • Spices: include a minimal cinnamon and a touch of allspice for just the ideal amount of spice.

healthy sweet potato mash in a serving bowl

What would make these mashed sweet potatoes healthier?

Sweet potatoes are unbelievably nourishing, sweet on their possess and deliciously creamy so you really do not have to have to increase significantly when mashing them to maintain them wholesome.

This recipe adds just a contact of pure maple syrup additionally spices like cinnamon and allspice to infuse them with cozy flavors. To give them a tiny little bit of supplemental taste and creaminess, there are also a handful of tablespoons of brown butter extra. Instead of large cream, I like to use unsweetened almond milk, but coconut milk, cashew milk or standard milk can also be made use of.

How to brown butter

The brown butter adds these an remarkable taste to these sweet potatoes and is a lot easier to make than you assume! Get all of my ideas and methods for browning butter in this post and get all set to add it to basically every little thing.

making brown butter in a saucepan for brown butter mashed sweet potatoes

How to make mashed sweet potatoes in the gradual cooker

If you prefer, you can make these uncomplicated mashed sweet potatoes in your slow cooker, which is a excellent way to help you save time and area on Thanksgiving. Here’s how to make mashed sweet potatoes in your slow cooker:

  1. Prep your potatoes. Start out by peeling and cubing your sweet potatoes.
  2. Blend then in your slow cooker. Increase peeled and cubed sweet potatoes, milk, pure maple syrup, vanilla, cinnamon, allspice and salt to your slow cooker and stir every thing alongside one another. Go over and cook dinner on high for 2-4 or small 5-6 hrs right up until sweet potatoes are pretty fork-tender.
  3. Hold them warm. The moment sweet potatoes are done cooking, put gradual cooker on warm environment.
  4. Insert brown butter. Brown butter as directed in the recipe. Incorporate the browned butter to the gradual cooker, but reserve a 50 percent tablespoon for drizzling on prime of potatoes when they are accomplished.
  5. Mash ’em up. Use an electric powered mixer or potato masher to mash potatoes until finally they get to your wanted regularity. If you’d like, you can insert a splash or two extra milk! I take place to like my potatoes super creamy, so I mash them until they are wholly smooth and insert a splash more milk until finally they’re fantastic. You can also make chunky mashed sweet potatoes by mashing them a little bit fewer and leaving more substantial chunks.
  6. Provide & enjoy. Transfer to a huge warm casserole dish for serving, drizzle with reserved brown butter, sprinkle with a very little little bit of cinnamon on leading and serve.

mashed sweet potatoes in the slow cooker

Jazz up your mashed sweet potatoes

This recipe is absolutely delectable on its have, but you can also jazz up your sweet potato mash by adding maple glazed pecans or chopped crispy bacon on top rated. YUM.

Make them in advance of time

This quick mashed sweet potato recipe can be produced ahead of time! You can possibly:

  • Bake the sweet potatoes a few days prior to, then wrap them in foil and area in the fridge right until all set to make the dish.
  • Or you can fully cook the mashed sweet potatoes 1-2 times in advance of time and retail outlet them in an airtight container in the fridge. When you’re ready to provide, add them to your sluggish cooker to reheat — incorporating extra milk and perhaps a tiny more browned butter as wanted.

healthy mashed sweet potatoes in a serving bowl with a spoon

Storing guidelines

Store any leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3-5 times. Simply just reheat in the microwave or in your gradual cooker, adding far more milk and/or brown butter as essential.

Far more Thanksgiving recipes you will love

Test out all of our other delectable Thanksgiving recipes right here, and much more ideas for hosting in this article!

I hope you really like these tasty brown butter mashed sweet potatoes! If you make them be confident to go away a comment and a rating so I know how you liked them. Get pleasure from, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Eat Appreciate Eats