Blueberry Vanilla Buttermilk Greek Yogurt Pancakes
Mother’s working day is ideal close to the corner. Every single and each individual working day I thank God how fortunate I am to have a Mom who is variety, selfless, caring, and encouraging.
My mom lifts me up when I’m down, encourages me to generally be the very best man or woman I can be, and completely loves me unconditionally. Immediately after my father passed away quite a few several years back, my mother and I became inseparable. I have learned to maintain the folks you appreciate close, let the minor points go, and be appreciative of what you have.
Supplying back to Moms is these types of a difficult thing to do. How can you give anyone a little something who has specified you almost everything? You definitely cannot. But producing her pancakes is quite near. They are manufactured with enjoy right after all.
These pancakes are very fluffy, moist, and totally soften in your mouth. And there is actually TWO key substances that keep them light-weight, fluffy and tender:
Buttermilk: The tang and richness it delivers to baked merchandise is plain. I guarantee you’ll see the change. It’s marginally acidic and so when combined with baking powder, it will permit the pancakes to rise and preserve them from breaking down. The final result is a tender fluffy pancake that will depart you speechless – promise.
Greek Yogurt: Including greek yogurt to pancakes will make them the holy grail of breakfasts, I swear. It can help to thicken up the batter, but nevertheless leaves you with the lightest pancake. Very magical.
To make these more exclusive I included contemporary blueberries and a minor additional vanilla. I also applied vanilla greek yogurt for a minor little bit of sweetness and further vanilla flavoring.
If you’d nonetheless like to attempt these pancakes, but want to make them a very little more healthy, below are some recommendations:
- Swap the all-intent flour with white entire wheat or whole wheat pastry flour
- Use 4 egg whites alternatively of 2 eggs
- Use simple nonfat greek yogurt
- To make a lighter buttermilk, blend 2 tablespoons of lemon juice with 1 3/4 cup unsweetened almond milk and enable sit for 5 minutes, then use in the recipe.
If you’d like to know how to cook these pancakes correctly, observe this exciting video clip I produced with Gold Medal Flour:
Extra pancake recipes you will love:
Lemon Blueberry Quinoa Pancakes
Entire Wheat Banana Bread Pancakes with Chocolate Chips
Cottage Cheese Banana Oatmeal Protein Pancakes + video clip
Fluffy Complete Wheat Zucchini Bread Pancakes
Oatmeal Blueberry Yogurt Pancakes (gluten free, large protein!)