Are you ready for all of the #AmbitiousThanksgiving recipes?! I have TONS of applications, sides, mains & desserts from over the several years that you can uncover here, additionally lots far more coming your way in the upcoming couple months. This wonderful wholesome pumpkin pie recipe is definitely a person of my absolute favorites to make 12 months immediately after 12 months.

If you didn’t know that pumpkin pie is one particular of my really most loved pies, effectively now you do. I Like a genuinely excellent, creamy pumpkin pie and I’m 100% absolutely sure that you don’t want a can of condensed milk to make it definitely EPIC. This recipe has a number of distinctive ingredients that lighten it up from traditional pumpkin pie, but I assure it tastes just like the true offer indulgent pie you know and like.

I have integrated lots of strategies to personalize and make this pumpkin pie your personal, moreover quick tips for making it ahead of time and even freezing it! Save time on Thanksgiving working day and get completely ready for your visitors to swoon about this outstanding fall dessert.

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Elements in nutritious pumpkin pie

This recipe is a lightened up model of standard pumpkin pie and I have manufactured it approximately 20 occasions in excess of the earlier several decades each individual and each individual time I get rave assessments about how scrumptious and creamy it is. Listed here are the substances you’ll will need to make this balanced pumpkin pie:

  • Pumpkin puree: use an all pure, pure pumpkin puree for the best pumpkin flavor. You can also make your possess handmade pumpkin puree utilizing this tutorial.
  • Eggs: you’ll need to have 3 eggs to give the filling the great texture.
  • Pure maple syrup: we’re obviously sweetening this healthier pumpkin pie with a bit of pure maple syrup.
  • Coconut sugar: I like to use coconut sugar for supplemental sweetness and a tasty, prosperous flavor. Take note that it will make the filling a little bit darker. You can also use organic cane sugar.
  • Almond milk: sense cost-free to use any milk you want. I like to retain this pumpkin pie dairy free of charge with unsweetened almond milk.
  • Vanilla extract: for a small flavor strengthen.
  • Handmade pumpkin pie spices: we’re employing cinnamon, ginger, nutmeg, allspice for the perfect amount of pumpkin spice flavor.

mixing the filling for the best pumpkin pie

What can make this pumpkin pie recipe wholesome?

Sure, this pumpkin pie is produced with some much better-for-you substances than the common edition, but I guarantee it’s just as superior as the pumpkin pie you are utilised to from superior aged Baker’s Square (please inform me you know what that is!)

  • It’s obviously sweetened: this recipe calls for just a little bit of the two pure maple syrup and coconut sugar (or standard sugar) in its place of loads of refined sugar. You are welcome to use common sugar if you’d like.
  • It’s dairy cost-free: we’re not applying any condensed milk, which is fundamentally frequent milk that has experienced the water taken off and typically has sugar added to it. It is utilised in several thick pie fillings to sweeten and give the pie texture. In its place, you are going to just need to have a bit of dairy cost-free milk! I like to use unsweetened almond milk.
  • It works by using pure pumpkin: instead of opting for a canned pumpkin pie filling, we’re producing a home made filling with pure pumpkin puree (try to remember to make your very own with these strategies!) and a mix of Lots of delicious spices.

unbaked healthy pumpkin pie in a pan

Choose your crust

My selfmade all butter pie crust is SO mouth watering and less complicated to make than you consider! Nonetheless, you can also really feel absolutely free to use your favourite retailer-bought pie crust as properly.

Alternatively, you can unquestionably make this pumpkin pie without the need of any crust. I’ve tested it and it comes out fantastic each individual time. Just pour it into a greased pie pan and bake as directed. This is a terrific choice if you’re sensation lazy and really do not want to make a crust, or if you just desire a crustless pie.

pumpkin pie with whipped cream in a pan

Check out a paleo option

If you are looking for a paleo pumpkin pie, check out generating my paleo pumpkin pie bars. They are SO good, uncomplicated to make, and the crust is manufactured with the two almond flour and coconut flour to maintain the bars paleo. YUM.

pumpkin pie with whipped cream sliced in a pan

Can I make the filling in advance of time?

Of course! Simply mix the pumpkin pie filling alongside one another and put it in an airtight container in the refrigerator for up to 4-5 days before incorporating it to your pie crust and baking it. It is this kind of a terrific way to help you save time just before Thanksgiving.

slices of healthy pumpkin pie on plates

How to retailer home made healthful pumpkin pie

The moment your pumpkin pie is absolutely cooled, wrap it or spot slices into airtight containers and store it in the fridge for up to 3-4 times. Get pleasure from straight from the fridge with some whipped cream, of training course!

Can you freeze pumpkin pie?

Of course! To freeze handmade pumpkin pie just permit it amazing fully, wrap it up well and freeze it for up to 1 thirty day period. Just before serving allow the pumpkin pie thaw in the refrigerator overnight. I may well also suggest baking it in an aluminum pie dish so that you do not have to freeze your great pie pan.