The best crowd-pleasing chicken bites wrapped in crisp-tender bacon and smothered in a smoky-sweet BBQ sauce!
BBQ sauce. Bacon. Brown Sugar. And chicken.
These four main ingredients come together to create the most irresistible appetizer of all time. Or dinner option for some.
And with the help of KC Masterpiece® BBQ Sauce Mix and Dry Rubs, you can easily customize your meal to taste just how you like it – simply customize your BBQ sauce with water, juice, soda, beer or bourbon! Um, the choice is always bourbon though, right?
You can also use any of the three available flavors – Original, Sweet Honey, and Spicy Habanero. You can’t go wrong with any option. I promise.
KC Masterpiece® BBQ Sauce Mix and Dry Rubs is available at Walmart and can be found in the condiment aisle, near the other KC Masterpiece BBQ sauces.
- 1 2-ounce pouch KC Masterpiece® Original BBQ Sauce Mix & Dry Rub
- ¾ cup pineapple juice
- 1 tablespoon Sriracha
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 slices bacon, cut into thirds
- ¼ cup brown sugar, packed
- 2 tablespoons chopped fresh chives
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a small bowl, combine together KC Masterpiece® Original BBQ Sauce Mix & Dry Rub, pineapple juice and Sriracha; set aside.
- Working one at a time, wrap each chicken in a piece of bacon. Dredge each chicken in the brown sugar, pressing to coat.
- Place chicken seam side down onto the prepared baking sheet, using toothpicks to secure if needed. Place into oven and bake for 15 minutes, brushing barbecue sauce mixture during the last 5-10 minutes of cooking time.
- Serve immediately, garnished with chives, if desired.
This post is sponsored by K.C. Masterpiece. All opinions expressed are my own.
