When my Grandma and I get on the mobile phone it is normally an hour convo about what she’s cooking for her buddies or how she’s been swimming and heading to zumba.

She’s my spirit animal and she will make the finest muffins you are going to ever eat. Massive, unwanted fat awesome blueberry muffins that melt in your mouth. Oh and her raisin bran muffins? TO DIE FOR. In particular with a tiny pat of creamy butter.

The past time I talked to my Grandmother, she instructed me about these Peruvian hen burgers she experienced when she went to Peru a few yrs in the past. (Yep, she traveled solo!)

She mentioned the burgers had been stuffed with garlic and spices, topped with a spicy sauce then sandwiched in between two fried plantains. Significantly, how fantastic does that sound?! Of course, I experienced all intentions of creating the burgers about the summer months, but everyday living acquired the ideal of me and I wholly overlook.

Peruvian Chicken Drumsticks on a baking sheet

Given that the hotter times are driving us (or in advance of us?), I figured it was not the very best thought to carry you grilled burgers. Alternatively I opted to bake up wonderful hen drumsticks with the exact awesome spices. Ohh la la is proper.

These Peruvian-encouraged rooster drumsticks are marinated with yogurt, garlic, spices and fresh new lime juice for a bit of tang. I like to bake them on a baking rack to make sure that the drumsticks get a very little crisp.

And my favored portion? An avocado lime dipping sauce that you are going to be putting on everything.

Want to get every little thing you want for this recipe? Head above to Peapod.com and get all the things you want.

Okay, gotta go. It’s my birthday tomorrow… nevertheless trying to choose on a dessert. xo!

Much more healthy appetizers you will appreciate:

Baked Paleo Hen Tenders with Honey Mustard Dip

Sweet and Spicy Bacon Wrapped Plantains

Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

Tofu Vegan Nachos with Cashew Cheese Sauce

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