I hope you guys aren’t finding sick of zucchini week because I’ve had this kind of an wonderful time bringing you new recipes. For case in point: these baked zucchini donuts bursting with fresh, juicy blueberries and completed with a white chocolate drizzle.
Seriously so dreamy and best with a cup of coffee.
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My mom’s in city right now and it’s been these types of a blessing to not only commit time with her but also to have a sidekick when it arrives to recipe enhancement. She has huge practical experience with foodstuff, from remaining a vegan chef to preparing corporate events and weddings. Basically Lynn has been killing the meals video game considering the fact that her beginning yr of 1959 (rejoice your age!).
Now it’s time to explore donuts! If you know me or have read through AK a couple situations, you know I’m obsessed with donuts. And I indicate, truly obsessed. My Father employed to consider me each individual Sunday to get donuts and I’ve constantly experienced this nostalgic fondness for them. Of course, donut 7 days ought to also transpire on AK — what are your ideas on that?
These individual blueberry zucchini donuts have been inspired by a single of my favourite donuts, the blueberry fritter donut from Stan’s Donuts in Chicago. Granted these are no blueberry fritter (they’re baked, not fried!) but they continue to built me insanely satisfied — primarily with the white chocolate drizzle.
I have received a several ways for you to make them gluten free of charge or vegan, if wished-for. Annnddd since I love you I’ve also added a way to enrich these with a minimal lemon.
Hope you love these baked blueberry zucchini donuts. They’re the most fantastic way to get your fruit & veggies in… correct?!
Zucchini week so far…
Monday: Allergy Pleasant Double Chocolate Zucchini Bread GF & V
Tuesday: Chocolate Chip Banana Bread Zucchini Oat Cookies V
Wednesday: Healthful Baked Hen Parmesan with Zucchini Noodles GF
