It’s been a moment considering that I made you fellas a reaaal very good chocolate chip cookie. That is about to change since today I’m bringing a recipe all the way back from 2017 (whoa) that I a short while ago revamped to make even far more astounding.

These almond flour chocolate chip cookies have crispy edges, perfectly puffy middles, puddles of melted chocolate AND a trace of toasty, nutty brown butter in ever chunk. Interested? I imagined so.

When I initially built this recipe I included a raise of protein with collagen peptides, and you’re welcome to do the similar — see the notes section for instructions on how to do so! Practically nothing completely wrong with a minor protein cookie breakfast this wonderful Monday. These toddlers are each gluten totally free and grain cost-free but taste absolutely decadent. I appreciate that they’re designed in a person bowl and just so take place to be mouth watering straight from the freezer, much too.

Your most recent easy weekday dessert scenario = sorted.

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Ingredients in these almond flour chocolate chip cookies

I totally enjoy baking up batches of these grain totally free almond flour chocolate chip cookies since they use effortless baking staples and truly make the greatest, straightforward dessert. Here’s almost everything you will need to have to make them:

  • Almond flour: you guessed it — the foundation of these cookies is almond flour! This retains the cookies gluten cost-free and grain cost-free though also offering healthy fat and pretty flavor. Be sure to use a good, blanched almond flour.
  • Brown sugar: we’re sweetening these cookies with brown sugar to give them a superb, molasses taste.
  • Butter: the secret component in these almond flour cookies? Browning the butter! It adds a heat, nutty, caramel-like taste which is completely addicting. I like to use salted butter for even a lot more taste.
  • Egg: you’ll need to have one egg in this cookie recipe.
  • Baking staples: do not neglect the vanilla extract, baking soda and salt. I enjoy sprinkling some extravagant Maldon sea salt on major, as well.
  • Chocolate chips: gotta have these melty bites of chocolate in every cookie. YUM.

ingredients for almond flour chocolate chip cookies in bowls

Proposed component swaps

Here’s what I can propose (and what I do not suggest) for substitutions in these healthful almond flour chocolate chip cookies:

  • For the butter: come to feel no cost to use vegan butter, ghee or coconut oil. Just know that you simply cannot brown any of those choices.
  • For the egg: I feel a flax egg should really do the job very well in this recipe. Allow me know if you check out it! Then be guaranteed to use dairy totally free butter or coconut oil to keep the cookies vegan, as well as vegan/dairy totally free chocolate chips.
  • For the brown sugar: sense free of charge to use coconut sugar to hold the cookies refined sugar free.
  • For the almond flour: sad to say, I are unable to advise a sub for the almond flour, so please do not test working with a different flour.

Turn them into protein cookies

When I originally built this recipe I truly employed Important Proteins collagen peptides to give them a improve of protein! I have considering the fact that up-to-date the recipe, but if you’d like a protein strengthen you can incorporate 1/4 cup protein powder or collagen peptides while you include in the other dry components.

grain free almond flour chocolate chip cookie dough in a bowl

How to brown butter

As I talked about, brown butter actually will take the taste of these almond flour chocolate chip cookies to the subsequent level. If you’ve under no circumstances browned butter before, you’re in luck! It is tremendous effortless:

  1. Add butter to a little saucepan and position in excess of medium heat.
  2. At the time melted, the butter will begin to crackle, and then at some point foam. This will take a couple of minutes. Make certain you whisk regularly all through this method.
  3. Just after a pair of minutes, the butter will start to brown and turn a good golden amber coloration on the base of the saucepan. Go on to whisk and take out from warmth as soon as the butter commences to brown and give off a nutty aroma.
  4. Established aside and let the butter cool for 10 minutes just before adding it to your cookie dough.

scooping grain free almond flour chocolate chip cookie dough onto a baking sheet

One particular bowl almond flour chocolate chip cookies

  1. Prep your pan. Line a huge baking sheet with parchment paper and preheat your oven to 350 levels F.
  2. Brown the butter. Use the recommendations previously mentioned (and within the recipe under) to make your brown butter.
  3. Mix the wet components. Add the cooled, brown butter, brown sugar, egg and vanilla to a massive bowl and mix until eventually clean.
  4. Stir in the dry. Include the almond flour, baking soda and salt to the bowl and mix until finally merged. Then fold in the chocolate chips.
  5. Make dough balls. Use a medium cookie scoop to form the dough into balls and put them on your baking sheet 2 inches apart.
  6. Bake, neat & devour. Bake these toddlers for about 11-15 minutes or until finally they get started to change somewhat golden brown on the edges. Immediately after baking, allow the interesting for 10-15 minutes on the baking sheet prior to transferring them to a wire rack. Then devour or even freeze them for afterwards!

healthy almond flour chocolate chip cookies on a baking sheet

Our very best cookie baking strategies

  • Use room temp components. Be certain to permit the brown butter awesome completely and use a home temperature egg so that the wet components do not coagulate. Operate your egg below heat water for a few of minutes to deliver it to area temperature.
  • Pack these substances. Keep in mind to pack both the brown sugar and the almond flour so that the almond flour chocolate chip cookies have the suitable consistency.
  • Do not overbake. When baking with a gluten no cost flour like almond flour, the cookies could look a little bit underdone on the tops even when they’re prepared to appear out of the oven. That is why it is critical to acquire them out right when the cookies start off to turn golden brown on the edges. No 1 likes overbaked cookies!

Opt for your cookie thickness

I enjoy thicker cookies with individuals crisp edges, but if you are a enthusiast of thinner cookies you can merely flatten them out a bit immediately after placing the dough balls on your cookie sheet. A 1/2 inch thick or 1/4 inch thick will be thinner but even now delectable!

almond flour chocolate chip cookie with a bite taken out

Freezer-helpful almond flour chocolate chip cookies

These cookies are truly scrumptious straight from the freezer! Right here are two techniques to freeze them:

  1. Freeze the dough. To freeze the dough, simply just roll it into person balls and place them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. When the cookie dough balls business up, transfer them to a reusable freezer-protected bag or container for up to 3 months. When ready to bake, just thaw out the dough and bake the grain totally free almond flour chocolate chip cookies as directed. You’ll possible just need to add a couple added minutes of baking time!
  2. Freeze the baked almond flour chocolate chip cookies. You can also freeze your baked cookies for afterwards. Wait for them to awesome entirely, then transfer them to a reusable freezer-safe and sound bag or container lined with wax or parchment paper. I like to put them in a solitary layer to prevent any cookies breaking. Cookies will preserve perfectly for up to 2 months. The moment prepared to eat, sense cost-free to eat them straight from the freezer or simply just thaw out at room temperature and enjoy.

gluten free almond flour chocolate chip cookies in a stack

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I hope you appreciate these almond flour chocolate chip cookies! If you make them be guaranteed to leave a comment and a score so I know how you liked them. Take pleasure in, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Take in Really like Eats

This submit was at first printed on December 7, 2017, and republished with an up to date recipe on September 20, 2021.