Two days in the past it was suitable around 85 levels below in Chicago… in September! Considering that the weather appears to be to be nonetheless favoring the summer time months, I assumed it would be beautifully satisfactory to supply this stunning warm blackberry crisp made with almond flour, crunchy almonds & oats.
I created this recipe previous week in advance of I packed up the last objects in my aged kitchen. There had been a couple fifty percent pints of juicy, sweet blackberries in the fridge from the previous weekend’s farmer’s marketplace find. If you weren’t now knowledgeable, blackberries are in fact quite seasonal from the finish of August via September, and frequently the sweetest.
I like to inventory up like an 80 yr aged female and freeze all the fruits in planning for wintertime baking. Visualize me sitting in my wintertime socks with a butterscotch sweet, knitting mittens and baking fruit crisps and pies all wintertime.
Truly, I figured that blackberries appear to be 1 of the most underrated berries, so why not give them some love with an almond blackberry crisp for two?! It is a superb, properly acceptable day-night time dessert with leftovers. Or you can invite buddies in excess of and share if you are generous enough (not me!).
I built these crisps in two lovable minimal skillets, but you can make in bigger ramekins or just fill a loaf pan.
If you don’t have plenty of blackberries, I hugely advise applying a blended berry combo, these as blueberries, cherries and/or strawberries. Take pleasure in with your favourite vanilla ice product. xo!
Extra fruit desserts you are going to like:
Raspberry Crumble Bars
Healthy Apple Crisp
Gluten Totally free Peach Crisp with Salted Coconut Milk Caramel
Paleo Lemon Blueberry Bread
Healthful Lemon Bars (gluten no cost, dairy no cost & paleo!)
