The muffin queen is Here for Pumpkin 7 days day 4. You know I had to make you fellas a new muffin recipe for this themed week and let me notify you, these toddlers are damn great.

I hope you are prepared for some nourishing almond butter chocolate pumpkin muffins that critically taste like a slice of your most loved chocolate cake! They have the great moist, cake-like texture thanks to creamy almond butter, pumpkin puree and oat flour, and pack loads of vitamins you can experience very good about.

Cake for breakfast? I will not say no. The kiddos will love these extraordinary muffins and may just even want them for dessert. In addition, you can get extra fudge factor by storing them suitable in the fridge! Chilly or heat they’re significantly going to be your new favored chocolate pumpkin combo. Bear in mind to scroll by means of the article for responses to all of your muffin baking Q’s!

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Every thing you will need to have to make almond butter chocolate pumpkin muffins

These fantastic double chocolate pumpkin muffins are stuffed with lots of vitamins from organic almond butter, flaxseed meal and pumpkin puree, but they very seriously style like a decadent slice of cake. Here’s what you will want to make them:

  • Pumpkin puree: be sure to use actual deal pumpkin puree, not pumpkin pie filling, to give these muffins that genuine pumpkin taste and strengthen of vitamins. You can also quickly make homemade pumpkin puree with this tutorial!
  • Egg: you’ll want 1 egg in this muffin recipe.
  • Almond butter: I adore the increase of healthy fats and texture that normal, creamy almond butter presents these pumpkin muffins. Chocolate almond butter is also mouth watering! I like Wild Buddies — use the code ‘AMBITIOUS15’ for 15% off. See down below for notes on other nut & seed butters.
  • Sweeteners: we’re making use of coconut sugar and pure maple syrup to normally sweeten these chocolate almond butter pumpkin muffins.
  • Flaxseed food: these muffins are built added healthy with fiber and omega-3s from flaxseed meal. The combo of flaxseed food and oat flour helps make them excellent for nursing mamas, way too!
  • Oat flour: sense cost-free to use typical or gluten totally free oat flour in these muffins. You can conveniently make your possess with this straightforward tutorial.
  • Cacao powder: that double chocolate, cake-like flavor is thanks to wonderful cacao powder! It presents the muffins a rich chocolatey flavor and also offers a boost of iron.
  • Baking staples: really don’t overlook to increase equally baking powder and baking soda, furthermore some salt.
  • Combine-ins: make these muffins double chocolate with your fav chocolate chips blended ideal into the batter and sprinkled on top!

mixing wet ingredients for almond butter chocolate pumpkin muffins

Encouraged ingredient swaps

The recipe is meant to be wholesome and excellent for a ‘healthy’ snack or handle for little ones or adults. Using replacements or subs for the components will change the texture and regularity of the muffins. Do so at your individual danger. Nevertheless, there are a several ingredient swaps in this recipe that will still make the muffins delightful and flawlessly fluffy. Here’s what I can advise:

  • For the almond butter: as I stated, chocolate almond butter is totally mouth watering and provides these muffins even more chocolate taste! Any nut butter ought to function ok, but I do assume that almond butter gives them the finest flavor and texture. Employing 1/3 cup tahini or chocolate tahini would also be excellent and maintain the recipe nut free. Use the code ‘ambitiouskitchen’ to get 10% Soom Tahini, our fav brand!
  • For the coconut sugar: feel cost-free to use brown sugar alternatively if you’d like.
  • For the cacao powder: unsweetened cocoa powder will also function properly!

mixing batter for chocolate almond butter pumpkin muffins

Can I use a unique flour?

I have not examined this recipe applying any other flours. Make sure you know that you can effortlessly make your very own oat flour utilizing this tutorial, just be absolutely sure to grind it quite finely.

Hunting for additional slide taste?

Come to feel totally free to increase 1 teaspoon of cinnamon or pumpkin pie spice for that excess improve of coziness!

unbaked almond butter chocolate pumpkin muffins in a muffin tin

1 bowl almond butter chocolate pumpkin muffins

That’s proper, these nourishing and mouth watering muffins occur with each other in just one bowl! Here’s how to make them:

  1. Prep your pan. Line a muffin tin with muffin liners and spray them with nonstick cooking spray. Have confidence in me, they’ll arrive out a lot easier this way!
  2. Mix the soaked elements. Mix collectively all of the damp ingredients right up until they are awesome and sleek.
  3. Add the dry. Blend in those dry ingredients right up until perfectly mixed, then fold in the chocolate chips.
  4. Divide & bake. Evenly divide the batter into your muffin tin and sprinkle with a few of tablespoons of the remaining chocolate chips. Then bake!
  5. Neat & delight in. Enable the muffins great on a wire rack and then devour!

gluten free chocolate almond butter pumpkin muffins on a board

Shop & freeze them for later

  • To retail store: come to feel totally free to retain these almond butter chocolate pumpkin muffins at place temp for 1 working day, then I endorse storing them in the fridge. They critically flavor like fudge brownies when they are saved in the fridge! Come to feel absolutely free to warm them up in the microwave.
  • To freeze: allow the muffins to awesome totally then place in an airtight container and freeze for up to 3 months. The moment ready to reheat, you can thaw at area temperature, or warmth up in the microwave in 30 second intervals.

healthy chocolate pumpkin muffins on a board

Our go-to muffin baking resources

Check out out our fav kitchen area essentials in this article.

two almond butter chocolate pumpkin muffins stacked

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I hope you like these nourishing almond butter chocolate pumpkin muffins! If you make them be guaranteed to go away a comment and a score so I know how you liked them. Get pleasure from, xo!

Recipe by: Evi Madison // SRCooking | Images by: Try to eat Really like Eats