Abra and I both of those have a PB obsession. We get the major jars accessible at the retailer and consider it a pantry staple as we’re generally striving some thing new with it. Spreading it about toast and rice cakes, seeking it in a salad, smothering apples with it, drizzling it about pancakes and waffles, stirring it into hot chocolate and guzzling it from the jar. NBD.
What can we say, we’re genuine peanut butter lovahs. Which is accurately why we designed you these effortless VEGAN PEANUT BUTTER COOKIES for working day 6 of #AKCookieWeek. They’re fully customizable and just so take place to be gluten absolutely free and grain free of charge way too — whoo hoo!
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Elements in vegan peanut butter cookies
Surprisingly these vegan peanut butter cookies are only created in a person bowl with just 5 basic elements. No eggs, no dairy, no butter, no gluten! Just a couple of elements for delicate, chewy peanut butter cookies that all people will really like. Here’s what you need:
- Peanut butter: make absolutely sure you use an all natural drippy peanut butter.
- Flaxseed food: we use this to make a ‘flaxegg’.
- Pure maple syrup: these peanut butter cookies are by natural means sweetened!
- Almond flour: make confident to use a wonderful blanched almond flour to get the proper texture and consistency in these cookies.
- Baking soda: a very little baking soda to generate the ideal texture.
How to make vegan peanut butter cookies
Earning peanut butter cookies vegan is effortless!
- Make a ‘flaxegg’. Incorporate flaxseed food and h2o in a bowl then spot in fridge to gel up.
- Mix in the remaining substances. Right after flax egg gels up, insert the rest of the ingredients to the bowl and stir until effectively combined and a dough forms.
- Chill dough for 15-20 minutes. You’ll want to chill the dough though the oven preheats.
- Preheat oven and prepare cookie sheet by lining it with parchment paper.
- Variety dough into balls. Location on organized cookie sheet and just somewhat flatten the top rated.
- Bake cookies. For 10-12 minutes or until eventually edges are marginally golden brown. Allow for cookies to amazing for 5-10 minutes on baking sheet before transferring to wire rack. Appreciate!
How to customise peanut butter cookies
I preferred to test these a number of distinctive possibilities to make these peanut butter cookies your personal, in particular all through the vacation season.
- Vegan Peanut Butter Chocolate Chip Cookies: Add 1/3 cup chocolate chips to the batter. You can use vegan/dairy free of charge chocolate chips if you’d like. I love sprinkling them with sea salt immediately after.
- To make PB&J thumbprints: make positive you a little flatten the tops of the cookies before baking. At the time they come out of the oven, just take a ½ teaspoon or your thumb and carefully press a thumbprint into the heart of every cookie dough ball. Fill the heart of each and every cookie with about ½ teaspoon of raspberry or strawberry jam.
- To make peanut butter blossoms: make certain you a bit flatten the tops of the cookies prior to baking. When they come out of the oven, acquire a ½ teaspoon or your thumb and carefully press a thumbprint into the heart of each and every cookie dough ball. Future, soften 2 ounces of darkish chocolate or about ⅓ cup chocolate chips in a microwave risk-free bowl in 30 next increments. Incorporate about ½ teaspoon melted chocolate to the thumbprint of each and every cookie and put back again on wire rack. The chocolate will eventually harden, or you can adhere them on a plate/cookie sheet and position in the fridge for 5 minutes to harden the chocolate.
- To make salted chocolate pretzel cookies: once cookies arrive out of the oven, position 1 gluten free pretzel in the center of the cookie and gently press down. Following melt ¼ cup chocolate chips in a microwave safe bowl in 30 2nd increments, stirring in concerning until finally clean. Drizzle the tops of the cookies with chocolate and sprinkle with a very little sea salt.
I hope you like these vegan peanut butter cookies! Make sure you depart a comment underneath and permit me know if you make them.
Recipe by: Evi Madison // SRCooking | Pictures by: Take in Love Eats
