Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!
I’m all for homemade dog treats. I have one for almost every category – to drinks to breath mints to no-bake treats. Wait. There’s a bacon one too.
But this is my first frozen treat, and the easiest one of all with just THREE stinking ingredients.
Yes, only 3! Chicken stock, peanut butter and parsley. I mean, you should have all of it on hand, except for maybe the parsley.
But if you don’t have it ready, you can skip the parsley as needed. So I guess it’s really just a 2 ingredient recipe.
You will also need a silicone cake pan. I used this one here but any shape will work just fine – hearts, stars, Easter eggs, bones, whatever.
From there, you can pour your chicken stock first, let it freeze for a bit, then pour in your layer of peanut butter. That’s it!
- 1 cup chicken stock
- 1 cup peanut butter*
- 2 tablespoons chopped fresh parsley leaves
- In a small bowl, combine peanut butter and parsley; set aside.
- Divide chicken broth evenly into a silicone ice cube tray, filling the tray halfway full. Place into freezer and freeze until set, about 1 hour.
- Spoon peanut butter mixture into the tray, filling the tray full. Place into freezer and freeze until hard, at least 4 hours.
*If the consistency of the peanut butter is too thick, it can be warmed for a smoother consistency.