Have you at any time dreamed that you could make a dairy absolutely free, a lot less processed model of your most loved chocolate frosting?! Very well, now you’ve can! And you can do it with only TWO uncomplicated components. The outcome is seriously so fluffy, completely sweet, and the most effective 2-ingredient chocolate frosting you are going to at any time make that just so occurs to be paleo-pleasant, vegan and dairy absolutely free.


And as an included reward, I’ve received 3 different ways you can use this recipe: chocolate frosting, chocolate mousse or as a tasty dip for fruit, graham crackers, or anything your coronary heart needs.

Dairy absolutely free chocolate frosting components

This easy, dairy cost-free & paleo chocolate frosting recipe is created with just two (yes, 2!) simple elements. The result is super fluffy, beautifully sweet and unquestionably delightful. Here’s what you will will need:

  • Coconut product or milk: we’re maintaining this chocolate frosting dairy absolutely free by applying coconut product or comprehensive fat coconut milk! I locate that utilizing coconut product is easier, but examine the notes portion for strategies for utilizing comprehensive excess fat coconut milk.
  • Chocolate chips: maintain the frosting dairy free of charge by making use of dairy absolutely free chocolate chips like these!

spoon scooping vegan chocolate frosting in a bowl

The key to working with whole unwanted fat coconut milk

If you opt to use total extra fat coconut milk as an alternative of coconut cream, we suggest refrigerating the can ahead of time so that the product and liquid separate properly. Uncomplicated!

dairy free chocolate frosting in a ramekin with strawberries surrounding it

How to make the most effective paleo chocolate frosting

This straightforward vegan chocolate frosting couldn’t be easier to make. You’ll basically Whip it with a mixer on superior (just like whipped product!). Then instantly distribute more than a cake, or put into jars for chocolate mousse, or pour into a bowl for a fruit dip. SOOOO Fantastic.

  1. Chill the coconut product. You are going to begin by draining the liquid from the can of coconut cream and reserving both equally the liquid and the coconut product in two separate containers. Chill these in the fridge for at least an hour.
  2. Melt the chocolate. Following, melt the chocolate chips with a pinch of salt both on the stovetop or in a microwave preserve bowl.
  3. Incorporate the frosting. Increase the melted chocolate to a bowl and whisk in the cold coconut product (not the liquid) until totally easy. Include the mixture and area it in the fridge to harden for 2-4 hours.
  4. Defeat the frosting. As soon as the chocolate and coconut combination is fully hardened, use a hand mixer or stand mixer to conquer the frosting right up until fluffy peaks kind. If it is too tricky to defeat alongside one another, just increase a couple of tablespoons of the reserved coconut product liquid to the combination.
  5. Get pleasure from! Use the frosting instantly on a cake, cookies or cupcakes, or see under for even extra methods to use it!

The final result is SO FLUFFY AND THICK AND Everything You’ve At any time DREAMED ABOUT.

dipping a strawberry into 2-ingredient chocolate frosting

Suggestions for fluffy vegan chocolate frosting

There are a pair of quick strategies for ensuring that your 2-ingredient chocolate frosting turns out correctly fluffy and creamy:

  • Start gradual & improve pace. When you are whipping the chocolate & coconut product mixture alongside one another, be sure to start out on slow and improve the pace of the mixer as you go. This will develop all those great peaks and make it quick to frost your favored treats.
  • Add liquid as desired. As I mentioned, if the mixture is tricky to conquer jointly, just include some of the cold, reserved coconut product liquid a tablespoon at a time.
  • Really do not overwhip. Just like with other frostings and whipped product, be guaranteed not to overwhip the combination, or else, the texture will break down. The frosting is completed once these peaks variety and it’s nice and creamy!

paleo chocolate frosting in a jar with a strawberry on top

How much frosting will I get?

With this recipe, you will get about 2 cups of dairy free chocolate frosting. Truly feel absolutely free to make various batches if you have to have additional!

2-ingredient chocolate frosting on a cake

Approaches to use this paleo chocolate frosting

  • Of course, slather it about a incredibly delicious Paleo Chocolate Cake or even these Gluten No cost Chocolate Sugar Cookies. Everybody you know will thank you.
  • Use it as a dip for berries, pretzels, graham crackers, and something else your heart wants.
  • Probably you want it as chocolate mousse? Easiest, fanciest hunting dessert. Major it with some berries. Ohhhh you extravagant!

chocolate cake with paleo chocolate frosting on a plate with a fork

Now I’ve confident you to make this uncomplicated paleo chocolate frosting, have not I? The cake did you in. Really don’t deny it.

Storing strategies

Frosting should be saved in an airtight container in the fridge when not remaining utilised. Right after you frost a cake, the frosting will be fantastic at room temp for 1 working day, but will harden.

More dairy cost-free desserts

Get all of my scrumptious dairy no cost desserts here!

I hope you love this vegan & dairy free 2-component chocolate frosting recipe! If you make it be sure to go away a remark and a rating so I know how you liked it. Delight in, xo!