There’s not a full whole lot I wanna say these days other than the fact that I’ve bought a different easy 15 minute recipe that you are likely to unquestionably Love. It is the first recipe that got my partner Tony to essentially love canned salmon. Can you believe that it? He Enjoys them and now when I want a fast and easy supper, I usually whip these up. Most effective section is that the recipe operates nicely with canned tuna, far too!

I enjoy cooking with salmon since it’s a excellent resource of protein and healthier fats, moreover this recipe tends to make it uncomplicated to use canned wild salmon, holding it cheap but nevertheless nourishing. These 15 moment sweet potato salmon cakes built with much less than 10 components and great for rapid lunches, a pleasurable appetizer or evening meal!

Prior to we get into all the facts, I required to share a new assistance that I’m making an attempt out identified as Sitka Salmon Shares, which provides quality, sustainable, WILD Alaskan seafood from fisherman right to customers doorsteps. They really don’t do canned salmon, but since we’re chatting about wild salmon, I figured they’d be truly worth mentioning below. You can indication up for a month-to-month box of seafood supply danger-no cost. Use the code ‘AmbitiousKitchen19’ for $25 off your invest in! They have a variety of fish they deliver just about every month and it’s a excellent way to aid fisherman, take in sustainably and get more healthier seafood in your diet.

What’s in these healthful salmon cakes?

These sweet potato salmon cakes are tremendous easy and made with just 4 key substances (in addition delicious spices). The core components are:

  • uncooked, peeled sweet potato
  • canned wild salmon (I like this manufacturer)
  • egg
  • panko bread crumbs (or sub gluten absolutely free bread crumbs)

I also additional cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory taste that compliments the sweetness from the sweet potato.

sweet potato and salmon in the bowl of a food processor

How to make salmon cakes:

These wholesome salmon cakes just take just 15 minutes. Just throw every thing in your meals processor, variety into cakes, then pan-fry right up until perfectly completed.

  1. Insert sweet potato cubes to the bowl of your foods processor and pulse until your sweet potato is nicely-grated
  2. Add canned drained wild salmon, bread crumbs, and spices, and process right up until properly-combined.
  3. Variety sweet potato salmon mixture into 4 cakes by hand.
  4. Cook both sides on a skillet until eventually golden brown, and serve!

sweet potato salmon cakes on a baking sheet

What to provide with salmon cakes:

I like serving these sweet potato salmon cakes with my Cashew Crunch Shredded Brussels Sprouts Salad, and then drizzling it with this flavorful Jalapeño Eco-friendly Tahini Sauce or my avocado lime sauce. It adds a tasty freshness to the salmon cakes. In this article are other recipes to serve them with:

Greatest Wholesome Coleslaw Ever (no mayo!)

Chopped Thai Chickpea Salad with Curry Peanut Dressing

Vegan Curried Broccoli Chickpea Salad

How extensive will salmon cakes very last in the fridge?

These wholesome salmon cakes will last for about 3-4 days in an airtight container in the fridge. To reheat, area them in the microwave or warm them in the oven.

To freeze these salmon cakes: for afterwards, form the cakes and spot them in the freezer on a baking sheet until business. Then, transfer just about every salmon cake to a resealable freezer bag and area in freezer for up to 1 month. To cook them when all set, defrost in the refrigerator right away and cook dinner them on the skillet the next working day as directed.

close up shot of sweet potato salmon cake on top of coleslaw

See Monique make the sweet potato salmon cakes:

I know you are likely to appreciate sweet potato salmon cakes, make sure you let me know if you make them by leaving a comment and ranking the recipe underneath. I’d really like to listen to from you and it can help inspire other folks to make the recipe too! xo.

Recipe by: SRcooking // SRcooking | Images by Consume Adore Eats