Austintatious Cooking
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Welcome to Austintatious Cooking!! We love good food and happy people!  In our combined experience of over 60 years in the food industry, we’ve come to know that these two things often come together! Therefore, it’s our passion and mission to teach you all how you can easily prepare dazzling meals to treat your family, impress your guests and, most importantly, Eat and Be Happy!! Our classes are home based classes located in Leander Tx.  In our classes, we offer a fun and relaxed environment in which you can learn, cook and eat with friends!  Sign up for a class today!
   
 
Classes include:                                                                  Classes are designed to help with:                                      
  •   Recipes                                                                          Home entertaining
  •  Group and personal instruction                                Pairing wines and beers 
  • Class interaction                                                            Tying meals together course by course
  • Food origin education
  • Wine tasting
  • Cooking and eating!!
 
 
Groupon  - Right now we have a $65 special click for details
Classes
 To avoid confusion these classes are taught by Austintatious Cookng but you will sign up through the hub at kitchen underground. ​​
           
Feb. 3rd or 10th
 
King Cakes and Beignets 

  $ 45.00 per seat.  11am-2pm

Just in time for Mardi Gras, join Austintatious for some New Orleans Favorites!

The morning starts off with Beignets the official donut of New Orleans,  This  square donut brought over by French settlers made famous by the Café Du Mound are best right out of the fryer with a hot cup of coffee.
Then we will move on to  King Cake the main addition to any Marti Gras Party. This sweet and colorful  cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby... The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next part
Recipes made in class will be full recipes that is for 5 dozen beignet and 2 king cake, Guests will finish off 1/2 dozen beignet and one king cake in class, and save the rest. This way the dough can stay in the freezer until needed again. Fresh Beignets or king cake without the mess.       

Feb. 3rd or 10th 
Crawfish Boil 

4-7pm

The Afternoon will be filled with Crawfish ,Shrimp, potatoes and corn, boiled to perfection with a from Scratch boil mix.
. All you need to bring is the cold beer, and as always you keep what you cook, no leftover will be left behind. 
​Buy one ticket for $70 and take home the steam pot, and wooden paddle, $100 gets you tickets for 2, and $150 tickets for 5

Reserve your Seat for
Feb 3rd
Reserve your Seat for
Feb 10th
Reserve your Seat for Feb 3rd
Reserve your Seat for Feb 10th
​​​All classes are Kid-friendly!
 

Feb. 4th or 11th 

Berry Dipping 
 Just in time for Valentines,

Adult seats $45.00 and
kids under 10yrs.  $10.00 
(limit 2 kids tickets per adult ticket)
12pm-3pm

Guest will learn how to make decorate strawberries, from the tuxedo look to the drizzle we will also prepare a chocolate rose bouquet! ​​

Meal Prep Classes​​
11am-2pm
$55  
March 17th 
March 24th

April 7th
April 21st
April 28th

Description of Class
This meal Prep class will cover : 
  Portion control through serving size
 The importance of spices and marinades 
 Tech 2 techniques to meal prep 
 How to Store uncooked meals, and cooked meals
 Kitchen set up 
In class guest will prepare 7 meals, using 1 meal prep technique which will be eaten in class, 3 meals will be cooked in class using the 2nd technique, and 3 will be taken home and cooked. 
This  will be going home with Students
Meal Prep tip sheet, that guest can also take notes on
Spices deck ( a deck of cards the gives information on all the spices used in class)
Recipes for marinades 
Prep and cooking instructions
plate used in cooking technique 1
 

Reserve your Seat for
Feb 4th
Reserve your seat for
Feb 11th

Private Cooking Classes 

January Classes
Feburary Classes

Are here

Classes are  one on one hands on training, Guests will go through each step of their recipes from start to finish,and leave with confidence and know how to prepare any dish they have learned.  
Types of classes will include: 
Entrees - Coving main dishes, Salads, Sides, and Soups
Desserts- Anything Sweet Cakes, Candys, Ice Cream ect. 
Canning- Pickling, Jams, Jellys, Condiments
Meal Prep - How to prepare fast meals for the week 

Since each class is tailored to you specifically reservations need to be made within 48 hrs. of the class date, after reserving your time we will send you an email with a few questions about what you are looking for. These questions must be answered and sent back with 24hrs. of the class. This will determine the length of the class, most classes are between 2 to 3 hrs. long.

Private classes are for people 18yrs. or older, anyone under 18yrs. of age must be accompanied by a person 18 or older. 
 please email for any inquiries about classes in additional day or time frames.
March Classes
Mailing List
Rules and Policies
Fill in the form below for email updates and special offers.
All participants must:
 
1. Be respectful of others in class.
 
2. Follow instructions and use extreme caution with cooking equipment.
 
3. Alcohol is to be consumed in a responsible manner
 
4. HAVE FUN!!!!
 
We reserve the right to remove any person not observing Rules 1-3
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Liability / Payment / Cancellation Policy
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Please read all rules and policies before booking your class.

RA